Best 2 Kahlua Carrots Recipes
When it comes to side dishes, kahlua carrots are a unique and flavorful option that adds a touch of sweetness and sophistication to any meal. This dish features carrots braised or roasted in a delectable sauce made with kahlua, a popular coffee liqueur, along with a blend of herbs, spices, and often a hint of orange zest or juice. The result is a tender, caramelized carrot dish that is bursting with flavor and perfect for special occasions or everyday dinners.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA CARROTS
Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.
Provided by Deborah1
Categories Vegetable
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan.
- Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
- Add the carrots and stir to coat.
- Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.
KAHLUA GLAZED CARROTS
I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.
Provided by Julie in TX
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots in a steamer for 4-5 minutes until tender/crisp.
- Remove from heat.
- Melt butter in a skillet over medium heat.
- Stir in brown sugar, honey& 2 tablespoons of the kahlua.
- Cook until it bubbles.
- Combine the remaining kahlua and the cornstarch and stir until blended.
- Add to the brown sugar mixture.
- Add salt and cook until thickened.
- Add the cooked carrots& toss gently until well coated.
- Cook until the carrots are heated throughout.
- Put in a serving dish and sprinkle with bacon.
Nutrition Facts : Calories 160.2, Fat 7.2, SaturatedFat 3, Cholesterol 12.8, Sodium 342.8, Carbohydrate 17.7, Fiber 1.6, Sugar 13.5, Protein 1.9
Tips:
- Choose young and tender carrots for the best flavor and texture.
- If you don't have Kahlua, you can use another coffee-flavored liqueur or even just plain coffee.
- If you want a sweeter dish, add more brown sugar or maple syrup to taste.
- Garnish the carrots with fresh parsley or cilantro before serving for a pop of color and flavor.
- These carrots can be served as a side dish or as a snack.
Conclusion:
Kahlua carrots are a delicious and unique way to enjoy this classic carrot dish. The Kahlua adds a subtle sweetness and coffee flavor that pairs perfectly with the carrots. This dish is also incredibly easy to make and can be ready in just a few minutes. Whether you're serving them as a side dish or as a snack, these carrots are sure to be a hit.
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