STRAWBERRIES WITH RUM CREAM
Make and share this Strawberries with Rum Cream recipe from Food.com.
Provided by Mini Ravindran
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the sour cream, sugar and rum.
- Mix in the strawberries.
- Cover and refrigerate until needed.
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Rashad Coleman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Ameer Gull
[email protected]I'm not a fan of strawberries, but I love this recipe. The rum cream sauce is so rich and creamy, it pairs perfectly with the tartness of the raspberries. I'll definitely be making this again with different berries.
Benjamin Tigha
[email protected]I'm allergic to nuts, so I substituted the pistachios with chopped walnuts. It was still delicious! I think this recipe is versatile enough to accommodate different dietary restrictions.
Phumelele Hadebe
[email protected]This recipe is a great way to use up leftover strawberries. I had a bunch that were about to go bad, so I decided to make this dessert. It was a great way to save money and avoid food waste.
Janet Soto
[email protected]I'm not sure what went wrong, but my rum cream sauce turned out curdled. I think I might have added the cream too quickly. I'll definitely try again, because this recipe has so much potential.
Michael Sewell
[email protected]This is my go-to dessert for summer parties. It's light and refreshing, and the flavors are always a hit. I love that it's also relatively healthy, so I can indulge without guilt.
Saleem Bhatti
[email protected]I made this for my family reunion and everyone loved it! Even my picky nephew ate two servings. It's definitely a recipe I'll be making again.
Hasanur zaman
[email protected]This recipe is perfect for special occasions. It's elegant and impressive, but it's also easy to make. I highly recommend it!
Anosh jamal
[email protected]I thought the rum cream sauce was a bit too thick. I might try thinning it out with a little milk next time.
adenike anthonia
[email protected]This dish is best served immediately after preparation. The strawberries tend to get soggy if they sit for too long. But when it's fresh, it's absolutely delicious!
KHAN Wali
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think it could have used more spices or extracts to enhance the flavor.
Randy Burkhalter
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time. Otherwise, it was a well-executed dessert.
Alaa Rhali
[email protected]I'm not a big fan of rum, but I still enjoyed this dessert. The strawberries and pistachios added enough flavor to balance out the rum. It's a great choice for those who want a boozy treat without being overwhelmed by the alcohol.
Benton Hunt
[email protected]This recipe is a lifesaver for those last-minute dessert emergencies. It's quick to prepare and always impresses my guests. The rum cream sauce is so delicious, I could eat it by the spoonful!
FOX GM
[email protected]I love how versatile this recipe is. I've made it with different types of berries and even added a splash of orange liqueur for a citrusy twist. It's always a crowd-pleaser.
Durgamaya Chetri
[email protected]This dish was a hit at my summer party! The strawberries were perfectly ripe and juicy, and the rum cream sauce was the perfect complement. I'll definitely be making this again.
Jeff Remmick
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. The rum cream sauce is rich and decadent, and the strawberries add a refreshing tartness. A definite keeper!
Lilie Irons
[email protected]As a big fan of strawberries and rum, I couldn't resist trying this recipe. It exceeded my expectations! The flavors melded perfectly, creating a delightful dessert that was both elegant and satisfying.
Nma Chinweze
[email protected]This recipe was divine! The combination of sweet strawberries, creamy rum sauce, and crunchy pistachios was heavenly. My guests raved about it and asked for the recipe.