Best 4 Kahlua Chocolate Cakes Recipes
Welcome to the realm of decadent indulgence, where chocolate and Kahlúa unite to create a symphony of flavors in the form of mouthwatering Kahlúa chocolate cakes. These heavenly treats are a culinary delight that promises to tantalize your taste buds and evoke a sense of pure bliss. Whether you're a seasoned baker or just starting your culinary adventure, this article is your ultimate guide to crafting the most delectable Kahlúa chocolate cakes that will leave you and your loved ones utterly spellbound.
Let's cook with our recipes!
CHOCOLATE KAHLUA CAKE: A BOOZY BUNDT CAKE RECIPE
This Chocolate Kahlua Cake is a moist and boozy bundt cake. It's base is yellow cake mix, then you add vodka and Kahlua with a glaze to top! It makes an excellent Christmas dessert too.
Provided by Kimberly Stroh
Categories Recipes
Time 1h20m
Number Of Ingredients 12
Steps:
- Combine dry ingredients in a large bowl.
- Add remaining wet ingredients.
- Mix for 1 minute on a slow speed.
- Mix for 4 minutes on a medium speed.
- Generously add Pam to your bundt pan.
- Pour mixture into your bundt pan.
- Bake at 350 for 50-60 minutes.
- Let cool for 10 minutes and then flip onto your cake stand.
- For the glaze, whisk together the powdered sugar and Kahlua. Pour over the top and serve.
Nutrition Facts : Calories 556 calories, Carbohydrate 90 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/8, Sodium 597 grams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
CHOCOLATE KAHLUA CAKE
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Oil a 12 cup bundt pan.
- Combine all cake ingredients in a large bowl.
- Beat with mixer about 3 minutes.
- Spoon into pan.
- Bake about 45 minutes or until tester comes out clean.
- Cool 15 minutes.
- Remove from pan.
- When cool, dust with powdered sugar.
- Refrigerate for best flavor.
KAHLUA CHOCOLATE CAKE
This is a chocoholics dream cake. This is very impressive and delicious. Either dust powdered sugar on it, or try my Recipe #200078 which goes perfectly with it.
Provided by Vseward Chef-V
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease or Butter Bundt Pan
- Mix all ingredients well in a large bowl.
- Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
- Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.
Nutrition Facts : Calories 545, Fat 34.8, SaturatedFat 8.1, Cholesterol 78.9, Sodium 514, Carbohydrate 51.6, Fiber 2.4, Sugar 30.9, Protein 7.3
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more smoothly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have Kahlua, you can substitute another coffee liqueur or even strong coffee.
- Feel free to get creative with your frosting. You can use a simple ganache, whipped cream, or even a chocolate buttercream.
- Garnish the cake with chocolate shavings, chopped nuts, or fresh berries for a special touch.
Conclusion:
Kahlua chocolate cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and hint of coffee, this cake is sure to please everyone. Whether you are a fan of Kahlua or just love chocolate cake, this recipe is a must-try. So next time you are looking for a special dessert, give Kahlua chocolate cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love