Best 3 Kahlua Chocolate Cheesecake Recipes
Craving a decadent and delicious dessert? Look no further than the Kahlua Chocolate Cheesecake. This indulgent treat combines the rich flavors of chocolate and Kahlua in a creamy, smooth cheesecake that will tantalize your taste buds. Whether you're seeking a special occasion dessert or a sweet indulgence for any day of the week, this recipe is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA® CHOCOLATE CHEESECAKE
My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead.
Provided by KATRON
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time P1DT2h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, blend cream cheese and sugar until smooth. Beat in the eggs one at a time, mixing until fully incorporated before adding the next egg. Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into an 8-inch glass pie pan.
- Place chocolate in a small heat-proof bowl and set aside. In a small saucepan, bring 1/2 cup whipping cream just to a boil. Pour it over the chopped chocolate; let chocolate soften for about 3 minutes. Whisk until smooth.
- Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of a paring knife to achieve a marbling effect. Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
- Bake in preheated oven until firm in the center, about 55 minutes. Cool completely and refrigerate, covered with plastic wrap, overnight.
- Garnish with whipped cream piped or dolloped around edges and shaved chocolate in center.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 19.5 g, Cholesterol 122.1 mg, Fat 23.9 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 142.6 mg, Sugar 17.2 g
KAHLUA FANTASY CHOCOLATE CHEESECAKE
Steps:
- Prepare chocolate crumb crust. Preheat oven 350. In small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar and salt. Add source cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temp. 1 hr. Then refrigerate several hours or overnight. Garnish, if desired. Serves 12-14. Chocolate Crumb Crust: Combine 1 1/3 cups chocolate wafer crumbs, 1/4 cup softened butter and 1 tbsp granulated sugar. Press firmly in bottom of 9 in. springform pan.
CHOCOLATE MOUSSE KAHLUA CHEESECAKE
Steps:
- 1) Crush cookies in a blender or food processor 2) Combine the crumbs and melted butter in a bowl and mix well. Press over the base of a 22cm springform tin. Refrigerate while making the filling 3) Beat cream cheese in a large bowl until smooth 4) Beat in sifted icing sugar until combined 5) Add cream and liqueur until just combined (tip: add a little bit at a time to slowly thin out the cream cheese and prevent lumps) 6) Sprinkle gelatine over water in a cup. Dissolve by sitting the cup in a pan of simmering water (altenatively, put it in the microwave for ~10 seconds on the lowest power) and then cool slightly. Ad the gelatine to the mixture and beat until combined 7) Divide the mixture into two bowls and place one bowl in the fridge until the mixture just begins to set 8) Add the melted chocolate and Nutella to the other bown and mix) 9) Drop spoonfulls of both mixtures over the base and swirl the mixture with a knife 10) Refrigerate for several hours Optional: decorate with whipped cream and cocoa Note: for optimal serving, take the cake out of the fridge ~20 mins before serving
Tips for Making a Decadent Kahlua Chocolate Cheesecake:
### - **Use high-quality ingredients:** Opt for premium semisweet chocolate and dark cocoa powder to achieve a rich, intense chocolate flavor. Fresh cream cheese and eggs ensure a smooth, creamy texture. - **Temper the chocolate:** Gradually melt the chocolate over simmering water to prevent it from seizing and ensure a smooth, glossy ganache. - **Chill the cheesecake base:** Before pouring the chocolate ganache, chill the cheesecake base for at least 4 hours or overnight. This helps prevent the ganache from sinking into the cheesecake. - **Use a springform pan:** A 9-inch springform pan is ideal for this recipe, allowing for easy removal of the cheesecake after baking. - **Bake in a water bath:** Placing the cheesecake in a water bath creates a moist, humid environment that prevents the cheesecake from cracking. - **Cool gradually:** After baking, turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This helps prevent the cheesecake from sinking. - **Chill thoroughly:** Once the cheesecake has cooled, chill it for at least 6 hours or overnight before serving. This allows the flavors to meld and the cheesecake to set properly. ###Conclusion:
### The Kahlua chocolate cheesecake is a delightful dessert that combines the rich flavors of chocolate and coffee liqueur. By following these tips, you can create a smooth, creamy, and decadent cheesecake that is sure to impress your friends and family. With its perfect balance of sweetness and bitterness, this cheesecake is a must-try for chocolate lovers. Serve it with whipped cream or fresh berries for an extra touch of indulgence.
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