OVEN ROASTED BALSAMIC POTATO WEDGES
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Provided by Marie
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a baking dish, add garlic and season well with salt and pepper.
- Mix oil and balsamic vinegar together and drizzle over potatoes.
- Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #3-steps-or-less
You'll also love
Jaylin Smith
[email protected]Overall, these potato wedges were a hit. They were easy to make and tasted great. I would definitely recommend them.
Shirley Freeman
[email protected]These potato wedges were a bit too oily for my taste. I think I would try them again with less oil.
Mila Hurtado
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Reema Tamang
[email protected]I made these for dinner last night and they were a big hit with my family. The balsamic glaze was a perfect complement to the crispy potatoes.
Maja Scavnicar
[email protected]These were a bit bland for my taste. I think they needed more seasoning.
Chetan Shukla
[email protected]I've made these potato wedges several times and they are always a hit. They are so easy to make and they taste amazing.
rl.spectrxl
[email protected]These were delicious! I added some garlic and rosemary to the balsamic glaze and it was perfect.
Jackeline Roman
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Kukon Tr
[email protected]These were just okay. I found the balsamic glaze to be a bit too strong.
Pelumi Adeosun
[email protected]I made these for a party and they were a huge success. Everyone loved them.
tabishyousaf Tabishyousaf
[email protected]Loved these! The balsamic glaze was amazing. Will definitely make again.
Paul Muriku
[email protected]So easy to make and so delicious. I used Yukon Gold potatoes and they turned out perfect.
Lara Mostafa
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside, and the balsamic glaze was perfectly tangy and sweet.