Best 6 Kahlua Chocolate Chip Bars Recipes

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Calling all chocolate lovers with a sweet tooth! Dive into the realm of delightful desserts with our guide to creating the ultimate "Kahlua Chocolate Chip Bars." These delectable treats offer an exquisite blend of flavors, combining the richness of chocolate with a subtle hint of coffee liqueur, promising a blissful experience in every bite. With this article, we'll embark on a culinary journey, exploring the perfect balance of ingredients that create these irresistible bars. Let's uncover the secrets behind this culinary masterpiece and indulge in a moment of pure bliss.

Let's cook with our recipes!

KAHLUA DREAM BARS



Kahlua Dream Bars image

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, cubed
1/2 cup baking cocoa
1 large egg yolk, room temperature
2 cups graham cracker crumbs
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
FILLING:
1/2 cup butter, melted
1/3 cup Kahlua (coffee liqueur)
3 cups confectioners' sugar
GLAZE:
1/4 cup butter, cubed
3 ounces semisweet chocolate, chopped

Steps:

  • In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

KAHLUA BARS



Kahlua Bars image

These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!

Provided by Adopted Parisian

Categories     Bar Cookie

Time 45m

Yield 16 bars, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 cups milk chocolate chips
2 (8 ounce) packages cream cheese
2 eggs
1 tablespoon vanilla
1/2 cup Kahlua
1/4 cup sugar
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 8x8 inch baking pan.
  • Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
  • Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
  • Pour evenly over crust.
  • Sprinkle chocolate chips evenly over filling.
  • Bake 20 minutes.
  • Place in fridge for about an hour to allow to cool completely before serving.

Nutrition Facts : Calories 530.9, Fat 36.3, SaturatedFat 21.4, Cholesterol 147.4, Sodium 372.2, Carbohydrate 36.7, Fiber 0.7, Sugar 27.4, Protein 7.6

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

Steps:

  • Position the rack in the middle of the oven and preheat to 350 degrees F.
  • Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
  • Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 7

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g

CHOCOLATE CHIP DREAM BARS



Chocolate Chip Dream Bars image

A perfect dessert to serve company. Kids love them. Quick and easy to make.

Provided by SWEATSUGAR

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 1h

Yield 32

Number Of Ingredients 14

⅓ cup butter, softened
½ cup packed brown sugar
1 cup all-purpose flour
2 eggs, beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
1 ½ tablespoons unsweetened cocoa powder
4 teaspoons butter
2 tablespoons boiling water
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar. Stir in 1 cup of flour until well blended. Press the dough into the bottom of a 9x13 inch baking pan.
  • Bake for 10 minutes in the preheated oven; remove and set aside. In a medium bowl, mix eggs and vanilla. Combine 1 cup brown sugar, 2 tablespoons flour, baking powder and salt so there are no lumps. Stir the sugar mixture into the eggs. Stir in the chocolate chips. Spread over the pre-baked crust.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool and drizzle with chocolate glaze.
  • To make the glaze: In a small saucepan over medium heat, mix together the cocoa, 4 teaspoons butter, and boiling water. Cook over low heat, stirring occasionally, until thick and smooth. Remove from heat and stir in the confectioners' sugar. Drizzle over cooled bars before cutting into squares.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 72.8 mg, Sugar 16.6 g

CHOCOLATE KAHLUA BROWNIE BARS



Chocolate Kahlua Brownie Bars image

These are decadent bars with a brown sugar crust, brownie filling and kahlua frosting. They are delicious and attractive too.

Provided by shimmerchk

Categories     Bar Cookie

Time 50m

Yield 20 serving(s)

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup cold butter
1/2 cup finely chopped pecans
1/4 cup butter
1/4 cup shortening
2 ounces good quality unsweetened chocolate
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 large eggs
1/4 cup coffee liqueur, such as kahlua
2 tablespoons milk
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup all-purpose flour
2 cups sifted powdered sugar
2 tablespoons butter, melted
1 teaspoon coffee liqueur (Kahlua)
1 -2 tablespoon milk

Steps:

  • For crust, stir together the 2/3 cup flour and 1/2 cup brown sugar.
  • Using a pastry blender, cut in the 1/3 cup butter until pieces are the size of fine crumbs.
  • Stir in the 1/2 cup finely chopped pecans.
  • Press mixture into an ungreased 9x9 pan; set aside.
  • For brownie layer, in a medium saucepan over low heat, melt the 1/4 cup butter, shortening and chocolate, stirring until smooth.
  • Remove from heat.
  • Cool slightly (about 5 minutes).
  • Stir in 1/2 cup brown sugar and granulated sugar.
  • Add the eggs, one at a time, beating after each addition just until combined.
  • Stir in the 1/4 cup coffee liqueur, the 2 tablespoons milk, vanilla, and salt.
  • Add the 1/2 cup flour and stir just until moistened.
  • Pour batter over crust.
  • Bake in a 350° oven for 20 to 25 minutes or until toothpick inserted in center comes out clean with crumbs clinging to it.
  • Cool brownies in pan on wire rack.
  • For frosting, stir together the powdered sugar, melted butter, and the 1 teaspoon coffee liqueur.
  • Stir in enough of the 1 to 2 tablespoons milk to make a spreading consistency.
  • Spread over cooled brownies. Cut into bars.

Nutrition Facts : Calories 259.5, Fat 13.2, SaturatedFat 6.1, Cholesterol 36.2, Sodium 99.2, Carbohydrate 34, Fiber 0.9, Sugar 26.9, Protein 2.2

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your bars.
  • Don't overmix the batter. Overmixing will make the bars tough.
  • Chill the dough before baking. This will help the bars to hold their shape.
  • Bake the bars until they are just set. Overbaking will make them dry.
  • Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
  • Serve the bars with a scoop of ice cream or whipped cream. This will make them even more delicious!

Conclusion:

Kahlua chocolate chip bars are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and have a hint of coffee flavor. These bars are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these Kahlua chocolate chip bars a try. You won't be disappointed!

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