Best 2 Kahlua Chocolate Chip Cookies Recipes
Indulge in the delectable taste of Kahlua Chocolate Chip Cookies, a tantalizing treat that seamlessly blends the rich flavors of coffee liqueur and chocolate chips. Immerse yourself in the delightful journey of baking these delectable delights, allowing your kitchen to transform into a haven of aromas that will tantalize your senses and awaken your taste buds. With just a few simple steps, you can create a batch of these irresistible cookies that will leave you craving more. Prepare to embark on a culinary adventure as we guide you through the process of crafting these delectable delights, ensuring that every bite is an explosion of flavor and perfection.
Let's cook with our recipes!
KAHLUA-CHOCOLATE CHIP COOKIES
A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- Line baking sheet with parchment paper.
- In small bowl, combine flour, baking soda and salt; mix well.
- In large bowl, combine sugar, brown sugar and shortening; mix well.
- Add eggs, liqueur and vanilla; mix well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in chocolate chips and pecans.
- Drop onto baking sheet in teaspoonfuls 3 inches apart.
- Bake 10 to 11 minutes or until light brown.
CHOCOLATE CHIP TOFFEE OATMEAL KAHLUA COOKIES
This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. De-lish!!
Provided by Amy Jordan
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. (I always forget this so I added it above the ingredients, too.)
- 2. In large bowl, combine the white and brown sugars. Add butter and cream together with the sugar. Add vanilla, Kahlua and eggs, mixing well.
- 3. In a separate bowl, mix the flour, oatmeal, baking soda and salt together. Add dry mixture to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate/toffee chips.
- 4. Line cookie sheets with baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets. Bake 10-12 minutes. Remove from oven and cool on wire racks.
Tips:
- Use room temperature ingredients: This will help your cookies spread more evenly and bake more consistently.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, making your cookies lighter and more tender.
- Don't overmix the dough: Overmixing will develop the gluten in the flour, making your cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven: This will help them bake evenly.
- Don't overbake the cookies: Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before serving: This will help them set and prevent them from becoming soggy.
Conclusion:
Kahlua chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. By following the tips in this article, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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