Best 4 Kahlua Coffee Jelly Recipes
Indulge your senses with the rich and decadent flavor of Kahlua Coffee Jelly, a delectable dessert that harmoniously blends the smooth, creamy texture of coffee jelly with the alluring aroma of Kahlua. This delightful treat is the perfect symphony of coffee's intense bitterness and Kahlua's sweet, nutty notes, creating an unforgettable culinary experience. Whether you are a coffee aficionado or simply seeking a unique and satisfying dessert, Kahlua Coffee Jelly is sure to captivate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY KAHLUA COFFEE COCKTAIL
This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Brew a cup of coffee. We recommend making it strong!
- Pour an ounce of Kahlua on top and stir well.
- Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
WAKE UP COFFEE JELLY
I have been making this coffee jelly for years and have not seen recipes for it. If you like coffee, you will probably like this.
Provided by jimmyz
Time 12h50m
Yield 160
Number Of Ingredients 4
Steps:
- Inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
- Mix water and instant coffee in a pot; bring to a boil. Add pectin and bring back to a boil. Add sugar and bring back to a boil.
- Boil the mixture for 8 to 10 minutes, stirring constantly. Pour jelly into hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Sodium 0.1 mg, Sugar 4.4 g
INSTANT COFFEE KAHLUA
Make and share this Instant Coffee Kahlua recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Beverages
Time 2h35m
Yield 1 Recipe
Number Of Ingredients 7
Steps:
- Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
- Simmer for 1-1/2 to 2 hours with occasional stirring.
- Cool.
- Add the vodka, brandy, and vanilla extract.
- Filter and pour into dark bottles.
- I use a metal mesh to filter out the coffee grounds.
- Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
- Shake every day. (The bottles, I mean).
- MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5
Tips:
- Make sure to use fresh coffee. This will give the jelly a richer, more flavorful taste.
- If you don't have instant coffee, you can make your own by brewing a strong cup of coffee and then letting it cool.
- You can use any type of milk you like in this recipe. However, whole milk or cream will give the jelly a richer texture.
- If you don't have a mold, you can use a loaf pan or any other container that is heat-proof.
- Let the jelly cool completely in the refrigerator before serving. This will help it to set properly.
Conclusion:
Kahlua coffee jelly is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover coffee and it is also a fun and festive way to serve coffee to your guests. With just a few simple ingredients, you can enjoy this tasty treat in no time!
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