POTATO AND PARMESAN GRATIN
Provided by Oriana Neri
Categories Cheese Dairy Potato Side Bake Christmas Easter Thanksgiving Casserole/Gratin Parmesan Gourmet Italy Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons).
- Stir together cream and milk.
- Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter.
- Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.
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Pradeesh Kv
[email protected]This gratin is a bit too rich for my taste.
Kaakyo Sharron
[email protected]This gratin is a great way to use up leftover potatoes.
Liz Watson
[email protected]This gratin is a great comfort food. It's warm and cheesy, and it always makes me feel better.
Daya barsel
[email protected]I've made this gratin several times, and it's always a hit. It's a great dish to serve for a crowd.
09 UNCHANGED
[email protected]This gratin is a great way to get my kids to eat their vegetables. They love the potatoes and the cheese, and they don't even realize they're eating vegetables.
Habib umair
[email protected]I love that this gratin can be made ahead of time. I often make it the day before I need it, and then just pop it in the oven when I'm ready to serve it.
Quinn Bronson
[email protected]This gratin is a great dish to serve for a special occasion. It's elegant and delicious. I always get compliments on it when I serve it.
Dilakshi Kulathilaka
[email protected]I'm not a big fan of potatoes, but I love this gratin. The potatoes are cooked perfectly, and the cheese is melted and bubbly. I always go back for seconds.
Nancy Noailles
[email protected]This gratin is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up. The gratin is easy to make and always turns out delicious.
Florence Musukwa
[email protected]I've made this gratin several times, and it's always a hit. The potatoes are always cooked perfectly, and the cheese is melted and bubbly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Andreas Reigle
[email protected]This gratin is a family favorite. We make it all the time. The potatoes are always cooked perfectly, and the cheese is melted and bubbly. It's a great dish to serve for a crowd.
Qamar Jafri
[email protected]I love this gratin! It's so easy to make and always turns out perfect. The potatoes are always cooked perfectly, and the cheese is melted and bubbly. I always get compliments on it when I serve it.
Sudeb Chandra Nag
[email protected]This gratin was delicious! The potatoes were cooked perfectly, and the cheese was melted and bubbly. I will definitely be making this again.
Phill Tarmann
[email protected]I made this gratin for a potluck, and it was a big hit. Everyone loved it! The potatoes were cooked perfectly, and the cheese was melted and bubbly. I will definitely be making this again.
Paras Bohara
[email protected]This gratin was a little more work than I expected, but it was worth it. The potatoes were perfectly cooked, and the cheese was melted and bubbly. I served it with a roasted chicken, and it was a delicious meal.
Milan Rai
[email protected]I followed the recipe exactly, and the gratin turned out perfect. The potatoes were cooked through and the cheese was melted and bubbly. I served it with a green salad, and it was a great meal.
Arslan Bumb
[email protected]This gratin was easy to make and so delicious. I used Yukon Gold potatoes, and they turned out really creamy. The cheese was melted and bubbly, and the whole dish was very flavorful. I will definitely be making this again.
Tolu Adeboje
[email protected]Wow, this gratin was amazing! I've never made anything like it before, and it turned out perfect. The potatoes were crispy on the outside and soft on the inside, and the cheese was gooey and melted. I will definitely be making this again.
Hackar Rasel
[email protected]This potato and parmesan gratin was a hit with my family! The potatoes were perfectly tender, and the cheese was melted and bubbly. I added a little bit of garlic and fresh thyme to the recipe, and it turned out even better than I expected.