Best 3 Kahlua Fudge Cake Recipes
Are you searching for an indulgent dessert that combines the rich flavors of kahlua and chocolate? Look no further than the tantalizing Kahlua Fudge Cake. This delectable treat is a perfect blend of moist chocolate cake and a luscious kahlua-infused fudge frosting. Whether you're a seasoned baker or a novice in the kitchen, this article provides a comprehensive guide to creating the ultimate Kahlua Fudge Cake. From selecting the finest ingredients to mastering the perfect baking techniques, we'll take you on a culinary journey to create a dessert that will leave your taste buds craving for more.
Here are our top 3 tried and tested recipes!
KAHLUA FUDGE SHEET CAKE
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
KAHLUA FUDGE SHEET CAKE
So, my Mom calls me tonight, after my visit...says she has a recipe that would use up the bottle of Kahlua I had left from the Holidays, and this is the recipe she was dying for me to make... She subscribes to Taste of Home, and this recipe was in her newest issue... Can't go wrong with Kahlua...and the recipe used up my very...
Provided by Cassie *
Categories Chocolate
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degree F. Grease a 15x10x1-in. baking pan. I used a 9 x 13.
- 2. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally.
- 3. Add to flour mixture, stirring just until moistened.
- 4. In a small bowl, whisk eggs and buttermilk until blended.
- 5. Add to Kahlua mixture, whisking constantly.
- 6. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. I used a 9 x 13, which took 25 minutes.
- 7. Frosting: combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency. I used 1/4 cup strong coffee and 1/4 cup Kahlua...was perfect consistency.
- 8. Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
KAHLUA FUDGE CAKE
Categories Cake Chocolate Dessert Bake Quick & Easy
Number Of Ingredients 6
Steps:
- Mix all ingredients and blend well. Pour into a greased bundt pan. Bake at 325 for 50-60 minutes, cool. Drizzle with powdered sugar icing, if desired.
Tips:
- Use top-quality cocoa powder for a rich, chocolatey flavor.
- Do not over-mix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it.
- If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to grease and flour the pan before adding the batter.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Kahlua Fudge Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, Kahlua liqueur, and creamy fudge frosting, this cake is sure to be a hit. Follow the tips above to ensure that your Kahlua Fudge Cake turns out perfect every time.
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