Best 2 Kahlua Fudge Sheet Cake Recipes
Indulge in the decadent delight of Kahlua Fudge Sheet Cake, a symphony of flavors that will tantalize your taste buds and leave you craving more. This irresistible dessert combines the richness of chocolate with the subtle coffee notes of Kahlua, resulting in a heavenly treat that is perfect for any occasion. As you embark on this culinary journey, discover the secrets to creating the ultimate Kahlua Fudge Sheet Cake, a masterpiece that will steal the show at any gathering.
Here are our top 2 tried and tested recipes!
KAHLUA FUDGE SHEET CAKE
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
KAHLUA FUDGE SHEET CAKE
So, my Mom calls me tonight, after my visit...says she has a recipe that would use up the bottle of Kahlua I had left from the Holidays, and this is the recipe she was dying for me to make... She subscribes to Taste of Home, and this recipe was in her newest issue... Can't go wrong with Kahlua...and the recipe used up my very...
Provided by Cassie *
Categories Chocolate
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degree F. Grease a 15x10x1-in. baking pan. I used a 9 x 13.
- 2. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally.
- 3. Add to flour mixture, stirring just until moistened.
- 4. In a small bowl, whisk eggs and buttermilk until blended.
- 5. Add to Kahlua mixture, whisking constantly.
- 6. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. I used a 9 x 13, which took 25 minutes.
- 7. Frosting: combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency. I used 1/4 cup strong coffee and 1/4 cup Kahlua...was perfect consistency.
- 8. Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Tips:
- To achieve the perfect fudgy texture, it's essential to use a combination of melted butter and vegetable oil. This ratio ensures a moist and chewy cake that doesn't dry out.
- For a richer chocolate flavor, use a high-quality cocoa powder. Look for a brand that is labeled "natural" or "unsweetened" for the best results.
- Don't overbeat the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Don't skimp on the coffee. The coffee in this recipe not only adds flavor but also helps to enhance the chocolate taste. Use a good quality coffee that you enjoy drinking.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting and becoming runny.
Conclusion:
The Kahlua Fudge Sheet Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and chewy texture, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're serving it at a party or enjoying it as a special treat, this cake is sure to satisfy your sweet tooth.
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