FLOWER GARDEN CAKE
Dessert prepared with angel cake, fruit and whipped cream.
Provided by sage
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h
Yield 12
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over 1/2 cup orange juice and let stand. Oil a 10 inch tube pan.
- Beat the egg yolks with 3/4 cup sugar. Beat in lemon juice and remaining 1/2 cup orange juice. Transfer to a small saucepan and cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in gelatin mixture.
- Beat the egg whites with 3/4 cup sugar until stiff. Fold hot custard into egg whites. Fold in cake pieces and pineapple. Pour mixture into prepared pan. Place cherry halves with a spoon throughout the mixture. Chill in refrigerator overnight.
- In a chilled bowl, whip cream, green food coloring and 2 tablespoons sugar with an electric mixer until stiff. Serve unmolded dessert with whipped cream.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 52.7 g, Cholesterol 120.2 mg, Fat 10.1 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 252.8 mg, Sugar 31.9 g
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Aashish Mandal
[email protected]Overall, this cake was a good experience. It was easy to make and tasted delicious.
anum malik ashraf
[email protected]I would definitely make this cake again, but I might try a different frosting recipe.
Reina Khurshid
[email protected]The cake was a little too sweet for my taste, but I'm sure others would love it.
X Boss
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Munir Iqbal
[email protected]This cake is definitely a crowd-pleaser. I've never had a slice left over.
Pakhtoon Tareen
[email protected]The cake was moist and fluffy, and the frosting was light and airy. It was the perfect combination.
Ryan Hunnicutt
[email protected]I love the way this cake looks with all the different colored flowers. It's so festive.
Kelebogile Ramoonwa
[email protected]This cake is perfect for any occasion! I've made it for birthdays, anniversaries, and even just because.
Allison Naivalu
[email protected]Overall, this cake was a disappointment. I wouldn't recommend it.
Ibrahim Zakari
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Sheku Mansaray
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured.
Phil Shaw
[email protected]The cake was a bit dry, but the frosting was delicious.
James Zollo
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
EPT
[email protected]I'm not a baker, but this cake was easy to make and turned out great! My family loved it.
Abu ZawarVlogs
[email protected]This cake is so pretty, and it tastes even better than it looks! I love the combination of flavors.
connor tremmel
[email protected]I made this cake for my husband's birthday, and he loved it! The frosting was especially delicious.
Sheikh Mamun
[email protected]This cake was a hit at my daughter's birthday party! It was so beautiful and delicious, and it was easy to make. I'll definitely be making this again.