Best 4 Kahlua Ice Cream Sandwich Bars Recipes

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Indulge in a delectable frozen treat that harmoniously blends the robust flavors of kahlua and the creamy richness of ice cream. Embark on a culinary journey to create the ultimate Kahlua Ice Cream Sandwich Bars, transforming the classic dessert into an elevated and sophisticated indulgence. Let's unravel the secrets behind crafting this delightful icy masterpiece, promising to tantalize taste buds and satisfy cravings with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

KAHLUA BARS



Kahlua Bars image

These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!

Provided by Adopted Parisian

Categories     Bar Cookie

Time 45m

Yield 16 bars, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 cups milk chocolate chips
2 (8 ounce) packages cream cheese
2 eggs
1 tablespoon vanilla
1/2 cup Kahlua
1/4 cup sugar
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 8x8 inch baking pan.
  • Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
  • Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
  • Pour evenly over crust.
  • Sprinkle chocolate chips evenly over filling.
  • Bake 20 minutes.
  • Place in fridge for about an hour to allow to cool completely before serving.

Nutrition Facts : Calories 530.9, Fat 36.3, SaturatedFat 21.4, Cholesterol 147.4, Sodium 372.2, Carbohydrate 36.7, Fiber 0.7, Sugar 27.4, Protein 7.6

KAHLUA DREAM BARS



Kahlua Dream Bars image

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, cubed
1/2 cup baking cocoa
1 large egg yolk, room temperature
2 cups graham cracker crumbs
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
FILLING:
1/2 cup butter, melted
1/3 cup Kahlua (coffee liqueur)
3 cups confectioners' sugar
GLAZE:
1/4 cup butter, cubed
3 ounces semisweet chocolate, chopped

Steps:

  • In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

KAHLUA ICE CREAM SANDWICH BARS



KAHLUA ICE CREAM SANDWICH BARS image

Categories     Cake     Chocolate     Dessert     Quick & Easy

Yield 12 squares

Number Of Ingredients 4

11 ice cream sandwiches
1/2 cup Kahlua
2 Skor or Heath bars crushed.
1 large carton of cool whip

Steps:

  • Cover the bottom of a 9x13 pan with ice cream sandwiches; cover the entire bottom of pan. Lightly pour Kahlua over the ice cream sandwiches. Mix crushed candy bar with Cool Whip and spread evenly over ice cream sandwiches. Sprinkle again with crushed candy bar and cover with plastic wrap and freeze. Cut into squares and serve. For a better presentation you can take melted caramel and sqeeze in a nice pattern on a plate and place ice cream square over caramel.

ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good!

Provided by Vseward Chef-V

Categories     Frozen Desserts

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

24 ice cream sandwiches, unwrapped
2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup
1 (16 ounce) container whipped topping
1 cup walnuts, chopped
caramel ice cream topping
chocolate ice cream topping
1 cup English toffee bits or 1 cup Heath candy bar

Steps:

  • Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
  • Cover with whipped topping.
  • Top with half chopped walnuts.
  • Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
  • Drizzle whipped topping with both chocolate and caramel.
  • Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
  • Cover and freeze for 4 hours. Best overnight!

Nutrition Facts : Calories 176, Fat 15.2, SaturatedFat 6.1, Cholesterol 30.4, Sodium 52.4, Carbohydrate 7.7, Fiber 0.7, Sugar 4.8, Protein 2.8

Tips:

  • Choose high-quality ingredients. This will make a big difference in the taste of your ice cream sandwiches.
  • Chill your ice cream before assembling the sandwiches. This will help them hold their shape better.
  • If you don't have a cookie cutter, you can use a sharp knife to cut the cookies into squares or rectangles.
  • Gently press the ice cream between the cookies to avoid breaking them.
  • Freeze the ice cream sandwiches for at least 30 minutes before serving. This will help them firm up.
  • Serve the ice cream sandwiches with your favorite toppings, such as chocolate chips, nuts, or whipped cream.

Conclusion:

Kahlua ice cream sandwich bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give these Kahlua ice cream sandwich bars a try. You won't be disappointed!

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