Best 4 Kahlua Popcorn Recipes
Indulge yourself with the irresistible treat of Kahlua popcorn, a tantalizing blend of sweet and savory flavors that will elevate your snacking experience. Discover the heavenly combination of crispy popcorn kernels, coated in a delectable glaze of Kahlua coffee liqueur, brown sugar, butter, and spices. With just a few simple steps, you can create this irresistible indulgence that will delight your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will redefine your perception of popcorn.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA CARAMEL POPCORN
Provided by granny2
Time 45m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a shallow pan, keep popped corn warm in low oven. Bring sugar, Kahlua and vinegar to a boil, stirring until sugar dissolves. Add butter. Insert a candy thermometer and bring to hard crack stage (300 degrees F). Pour over warm popped corn, stirring to coat evenly. Add nuts or cherries. Cool. Store in an airtight container in a cool, dark place (for up to several weeks).
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA POPCORN
Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.
Provided by Tomo TheCat
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Keep popcorn in shallow pan in oven to keep warm.
- Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
- Pour over warm popcorn and nuts, stirring to coat.
- Let cool.
- Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
Nutrition Facts : Calories 300.4, Fat 11.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 3.4, Carbohydrate 42.1, Fiber 2.6, Sugar 33.8, Protein 3.8
KAHLUA POPCORN
Kahlua popcorn is popcorn coated with a crisp Kahlua and sugar mixture.
Provided by Cookie Madness
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Put the popped popcorn and nuts in a greased roasting pan and set it in a 250 degree oven to warm. Warm popcorn is easier to coat.
- In a large saucepan, heat the sugar, Kahlua and vinegar until very hot. Add the butter and bring to a boil, stirring often. Insert a candy thermometer and continue boiling, stirring often (I stopped a couple of times, but stirred here and there to prevent burning) and bring the mixture to 300 degrees F - hard crack stage. Immediately remove from heat.
- Pour over the warm popcorn and nuts and stir to coat. At this point it will be very chewy. Let it cool completely. If you cooked it to hard crack, it will crisp when it is completely cool.
- Eat as is or douse with more liqueur and eat immediately.
Tips:
- Choose the right popcorn kernels. Fresh popcorn kernels will pop better and give you a more flavorful snack.
- Preheat your pot or air popper before adding the kernels. This will help to prevent the kernels from burning.
- Don't overcrowd the pot or air popper. If you add too many kernels, they won't have enough room to pop properly.
- Keep the pot or air popper moving while the kernels are popping. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Don't open the pot or air popper until the popping stops. If you open it too soon, the unpopped kernels will fly out and make a mess.
- Once the popcorn is finished popping, remove it from the pot or air popper and let it cool for a few minutes before adding any toppings.
- Store leftover popcorn in an airtight container at room temperature for up to 2 days.
Conclusion:
Kahlua popcorn is a delicious and easy-to-make snack that's perfect for parties, movie nights, or anytime you're craving something sweet and salty. With just a few simple ingredients, you can create a flavorful snack that everyone will love. So next time you're looking for a new snack to try, give Kahlua popcorn a try. You won't be disappointed!
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