Best 5 Kahlua Sour Recipes
Are you looking for a refreshing and flavorful cocktail to enjoy at your next gathering? Look no further than the Kahlua Sour! This classic drink combines the deliciousness of Kahlua liqueur with the tanginess of lime juice, creating a delightful balance of sweet and sour. Whether you prefer yours shaken or stirred, garnished with a lime wedge or a maraschino cherry, this easy-to-make cocktail is sure to impress your guests.
Here are our top 5 tried and tested recipes!
KAHLUA SOUR
Make and share this Kahlua Sour recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Kahlua and lemon juice into a cocktail shaker.
- Add the sugar and shake for about 45 seconds.
- Pour into a tumbler and decorate with a maraschino cherry and a slice of lemon.
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA CREAM SAUCE
I'm a big fan of Kahlua and love this served over bread pudding. In fact, as Emeril would say "this would be good served on a bumper".
Provided by Luby Luby Luby
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a cup or small bowl combine water and cornstarch stirring until dissolved.
- Set cornstarch mixture aside.
- In heavy saucepan stir together heavy cream, sugar and Kahlua.
- Cook over medium heat stirring constantly until mixture comes to a boil.
- Lower heat and simmer for 1 minute.
- Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
- Remove from heat and whisk for 1 minute.
Nutrition Facts : Calories 230.9, Fat 14.7, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.7, Carbohydrate 18.8, Sugar 16.4, Protein 0.8
Tips:
- Fresh lemon juice is essential for a well-balanced Kahlua Sour. Bottled lemon juice can be used in a pinch, but fresh is always best.
- Use a good quality Kahlua. There are many brands of Kahlua available, but not all are created equal. Look for a Kahlua that is made with 100% Arabica coffee beans and has a smooth, rich flavor.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved.
- Garnish your Kahlua Sour with a lemon twist or a cherry for a festive touch.
Conclusion:
The Kahlua Sour is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the Kahlua Sour is a great choice. So next time you are looking for a tasty and easy-to-make cocktail, give the Kahlua Sour a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #cocktails #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #healthy-2 #free-of-something #low-in-something #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
