Best 4 Kahlua Whipped Cream Recipes
Welcome to the world of Kahlua whipped cream, a delightful fusion of coffee liqueur and creamy goodness. Whether you're a seasoned baker or just starting out, this classic recipe will add a touch of elegance and sophistication to your favorite desserts and beverages. As you dive into the realm of Kahlua whipped cream, be prepared to indulge in a symphony of flavors, where the rich, complex notes of Kahlua blend seamlessly with the fluffy lightness of whipped cream. Get ready to embark on a culinary journey that will elevate your desserts to new heights and leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM
Provided by Bon Appétit Test Kitchen
Categories Coffee Milk/Cream Dessert Quick & Easy Cinco de Mayo Kahlúa Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
- Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.
MEXICAN COFFEE PUDDING WITH KAHLUA WHIPPED CREAM
Make and share this Mexican Coffee Pudding With Kahlua Whipped Cream recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 15m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
- Whisk in milk and 1 cup cream.
- Bring to boil over medium-high heat, whisking constantly.
- Boil 1 minute, whisking constantly.
- Divide among 6 small bowls.
- Cover and chill until cold, about 4 hours.
- Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
- Spoon atop puddings; sprinkle with cinnamon.
KAHLUA WHIPPED CREAM
I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.
Provided by Cheeky Panda
Categories Dessert
Time 5m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled bowl, add all of the ingredients.
- Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
- Serve immediately or store up to one week in the refrigerator.
KAHLUA WHIPPED CREAM RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 3
Steps:
- In a cold glass or metal bowl, whip the cream until thickened. Add the sugar and Kahlua. Whip until medium peaks form.
Tips:
- Use heavy cream that is cold and contains at least 36% butterfat for the best results.
- Chill your mixing bowl and whisk before whipping the cream to help it whip faster and more easily.
- Add the Kahlua and powdered sugar gradually, while the cream is whipping, to prevent it from curdling.
- Whip the cream until it forms stiff peaks, but be careful not to overwhip it, or it will become grainy.
- Use Kahlua whipped cream immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
Kahlua whipped cream is a delicious, easy-to-make topping that can be used on a variety of desserts, from cakes and pies to ice cream and fruit. It is also a great addition to coffee drinks and cocktails. With its rich, coffee-flavored sweetness, Kahlua whipped cream is sure to be a hit at your next party or gathering.
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