Best 5 Kahlúa Hummer Recipes
Are you looking for a unique and delicious seafood recipe? If so, you should consider trying kahlúa hummer. This dish combines the sweet and creamy flavors of kahlúa liqueur with the succulent taste of lobster. The result is a dish that is both elegant and decadent. This recipe is perfect for a special occasion or a romantic dinner. It is also surprisingly easy to make, and can be prepared in under an hour.
Let's cook with our recipes!
KAHLUA HUMMER
This is how you make a Kahlua Hummer drink.
Provided by Drinknation.com
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Add equal parts of Kahlua and Rum to a jug. Add ice cream and top up with milk and blend with a hand-held blender until smooth and creamy. Place a small scoop of ice cream in each glass before pouring.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 0.0 mg, Fat 0.0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0.0 g, ServingSize 250 mL (1 cup), Sodium 12.5 mg, Sugar 61 g, TransFat 0.0 g
HUMMER
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
KAHLUA HUMMER
From Mexican Made Easy.
Provided by Vicki Butts (lazyme)
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Process all ingredients in a blender or food processor until smooth.
- 2. Serve immediately.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA HUMMER
Make and share this Kahlua Hummer recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into the container of an electric blender.
- Start mixing on low speed and gradually increase speed until the mixture is blended and smooth.
- Pour mixture into a wine goblet and enjoy.
Tips:
- Choose ripe, flavorful fruit: The quality of the fruit you use will greatly impact the taste of your cocktail. Opt for ripe, juicy fruits that are in season and at their peak flavor.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes fresh fruit, herbs, and juices.
- Balance the flavors: Cocktails should have a balance of sweet, sour, and bitter flavors. If a cocktail is too sweet, add a squeeze of lemon or lime juice to balance it out. If it's too sour, add a sweetener like simple syrup or honey.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating cocktails. Don't be afraid to experiment with different fruits, juices, and herbs to find your own unique combinations.
- Garnish your drinks: A well-garnished cocktail is a thing of beauty. Use fresh fruit, herbs, or edible flowers to add a touch of elegance to your drinks.
Conclusion:
Making delicious cocktails at home is a fun and rewarding experience. With a little practice, you'll be able to create amazing cocktails that will impress your friends and family. So next time you're looking for a refreshing drink, skip the store-bought mix and make your own cocktail instead. Cheers!
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