Best 2 KahlÚa Bombs Recipes
Kahlúa bombs, also known as B-52 bombs, are a delicious and boozy dessert that is perfect for any party or gathering. This classic cocktail combines the rich flavors of coffee liqueur, Irish cream, and whiskey to create a sweet and creamy treat that is sure to impress your guests.
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KAHLÚA BOMBS
ALRIGHTY Y'all I just kind of stumbled on this recipe! I make Kahlua Balls already BUT....my Hubby stopped to pick up my liquors for my holiday baking and grabbed the new Kahlua with chili. So I worked with it :) Regular Kahlua Balls?... These blow them out of the water or liquor lol Creamy smooth chocolaty center, crunch from...
Provided by Gina Davis
Categories Candies
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Measure your half cup of Kahlua and add corn syrup (and chili powder if using regular Kahlua) to it mix until the corn syrup is dissolved into the Kahlua. This ensures the corn syrup and chili powder does not glob up into one spot.
- 2. Add all other ingredients to a mixing bowl and pour Kahlua, corn syrup and chili mixture over it and mix until all is combined. Mixture will be sticky and look like it might not hold together to well.
- 3. Place mixture in fridge for 2 hours. When set up roll into bite size balls.
- 4. Place balls in fridge for 1 hour to firm back up. You can leave the balls in the fridge for up to 3 days before you roll them.
- 5. Roll in confectioners sugar or any thing you would like! I did mine in Confectioners sugar, Crushed walnuts and Sprinkles.
- 6. Keep in fridge until ready to serve. Will last for 7 days if kept chilled.
CHOCOLATE BOMB PUDDING SHOTS RECIPE - (4.2/5)
Provided by tschnet1
Number Of Ingredients 4
Steps:
- Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer. It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.
Tips:
- To make your Kahlua Bombs even more indulgent, use high-quality coffee and chocolate liqueurs. Look for brands that are known for their rich flavor and smoothness.
- If you don't have any coffee liqueur on hand, you can substitute it with an equal amount of espresso or cold brew coffee. Just be sure to add a little extra sugar to taste.
- For a fun and festive twist, try using different flavored coffee liqueurs. You can find liqueurs flavored with everything from vanilla and hazelnut to caramel and cinnamon.
- To make sure your Kahlua Bombs are the perfect temperature, chill the coffee liqueur, vodka, and chocolate liqueur before mixing. You can also freeze the shot glasses for a few minutes before serving.
- If you're looking for a non-alcoholic version of this drink, simply omit the vodka and coffee liqueur. You can also use decaf coffee if you're sensitive to caffeine.
Conclusion:
Kahlua Bombs are a delicious and easy-to-make drink that are perfect for any occasion. With just a few simple ingredients, you can create a cocktail that is sure to impress your friends and family. So next time you're looking for a fun and festive drink to enjoy, give Kahlua Bombs a try!
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