Best 5 Kaiserschmarren Recipes
For those looking to savor the unique flavors of Austrian cuisine, Kaiserschmarrn stands as a must-try. This shredded pancake's origins can be traced back to the 19th century, when it is believed to have been enjoyed by Emperor Franz Joseph I. Known for its light and fluffy texture, Kaiserschmarrn is often served as a dessert, dusted with powdered sugar and accompanied by fruit compotes or fruit sauce. Its versatility, however, allows it to be a perfect fit for both breakfast and brunch tables. Whether you prefer traditional recipes or modern variations, this delectable dish promises to tantalize your taste buds and transport you to the heart of Austrian culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
KAISERSCHMARREN
A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.
Provided by Twilight22
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
- Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 89.9 g, Cholesterol 196.1 mg, Fat 8.9 g, Fiber 3.3 g, Protein 11.6 g, SaturatedFat 3.8 g, Sodium 109.1 mg, Sugar 59.1 g
KAISERSCHMARREN BY WOLFGANG PUCK RECIPE BY TASTY
Here's what you need: large eggs, dark raisins, vanilla bean, rum, crème fraîche, all-purpose flour, kosher salt, cream of tartar, granulated sugar, unsalted butter, sugar, strawberry, vanilla bean, orange juice, granulated sugar, lemon juice, star anise, confectioners sugar
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 18
Steps:
- Position a rack in the center of the oven. Preheat the oven to 425°F (220°C).
- Separate egg yolk and egg whites into 2 bowls.
- Meanwhile, put the raisins and rum in a small bowl and steep for about 10 minutes.
- Put the crème fraîche, ½ cup sugar (100 G), egg yolks, raisins, and 1 tablespoon of the rum in a mixing bowl. Whisk until blended. Stir in the flour.
- Put the egg whites in a large, clean mixing bowl. Add the cream of tartar and salt. With a hand-held electric mixer on medium speed, beat until thick and foamy. Then, still beating, gradually add 1 cup (200 G) of sugar. Continue beating until soft peaks form when the beaters are lifted out.
- Drop a large scoop of the meringue onto the egg yolk batter. With a flexible rubber spatula, gently fold the whites into the batter to lighten it. Scoop the remaining meringue over the batter and gently fold it in.
- Coat a medium ovenproof skillet with the butter. Sprinkle in sugar and shake and rotate to coat the butter. Tap out any excess.
- Gently scrape the batter into the prepared skillet. Smooth the top. Bake in the preheated oven until puffed, golden brown on top, and springy to a gentle touch at its center, 10 to 12 minutes.
- While the batter bakes, in a nonreactive skillet stir together the berries, lemon juice, ¼ cup (50 G) sugar, orange juice and zest, vanilla, and star anise. Cook over medium-low heat, stirring to help the sugar dissolve and mashing a few of the berries to help thicken the sauce.
- Divide the compote among serving plates. With a large serving spoon, scoop up large dollops of the Kaiserschmarren, distributing them evenly on top of the compote. Dust generously with confectioners sugar. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1007 calories, Carbohydrate 117 grams, Fat 46 grams, Fiber 3 grams, Protein 21 grams, Sugar 100 grams
KAISERSCHMARREN
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler, British Columbia
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Mix flour and milk to a thick paste. Add salt. Stir in egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter. , Melt 1/2 cup butter in a 12-in. round cast-iron skillet or 11x7-in. glass baking dish. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes. , Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit.
Nutrition Facts : Calories 379 calories, Fat 21g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 183mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 8g protein.
AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
- World’s Best Recipes.
KAISERSCHMARREN
A pancake type of Austrian dessert served with plum or cherry confiture. I work in kitchens in Vienna, Austria. So I know how this is done. It is enjoyed by the locals. I have been in a kitchen where somebody was employed just to make this as it is so popular.
Provided by Allen Henderson
Categories Dessert
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- First separate the eggs into two small bowls.
- With the white add a pinch of salt and mix with a hand mixer till it expands. Leave for now.
- With the yellows add sugars, milk and flour. with the hand mixer, mix well. add a tablespoon of raisins (not with rum, optional, after hand mixer).
- Put a large pan with sides on the stove, with med-high heat, put about 2 tablespoons butter in the pan and wait for it to melt, in the meantime.
- Fold the egg whites into the yellows, be careful with this, as you want to keep it all puffy.
- Add the mix into the pan, it must be thick. Put another pan on top to cover (or a lid). Check to see if it is browning after a short time, then turn it over to cook on the other side. Turn the heat down a bit, and wait till it begins to brown on this side. It will break up the more it is turned, shaken and moved. This is the correct way.
- Take off the top pan, from now on it will require care till it's done. Start to add vanilla sugar and white sugar. In the kitchens we are very, very generous with this, as well as more butter, it must be rich. Just throw it in!
- When it begins to darken, add raisins in rum.
- Put all on a plate, dust with icing sugar and serve with Sauerkirschen. ( Cherry or plum confiture, sometimes also apricot.) As shown in the image.
- Bon Appetit !
Nutrition Facts : Calories 637.5, Fat 22.3, SaturatedFat 11.4, Cholesterol 319.8, Sodium 324.2, Carbohydrate 86.8, Fiber 2.8, Sugar 12.7, Protein 21.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your pan is hot enough before adding the butter and pancake batter. This will help prevent the pancakes from sticking.
- Don't overcrowd the pan with pancakes. This will also prevent them from sticking and cooking evenly.
- Cook the pancakes over medium heat. This will help them cook through without burning.
- Flip the pancakes carefully to avoid breaking them.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Kaiserschmarren is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover pancakes, and it's also a fun and easy dish to make with kids. With a few simple tips, you can make perfect Kaiserschmarren every time.
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