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Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk


  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Mi khan
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These biscuits are the perfect addition to any meal.

Musa Alhaji Jibrin
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These biscuits are a game-changer. I'm so glad I found them.

Buhlebenkosi Zulu
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I'm so glad I tried this recipe. These biscuits are delicious.

Nishan Gamer
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These biscuits are the best I've ever had. I'll never use another recipe again.

Mitia Andriamilanto
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I love these biscuits. They're so easy to make and they're always a hit with my family and friends.

Ella Rose
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These biscuits are amazing! I'm so glad I found this recipe.

Chrusto Masala
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I wish I could give these biscuits 10 stars. They're that good.

Ansar Khan
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These biscuits are so good, I could eat them every day. I highly recommend them.

Patricia Shepherd
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I've made these biscuits several times and they've always turned out perfectly. They're a keeper recipe for sure.

Dewan Irfan
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These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I always feel cozy when I eat them.

Jackie Bungay
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I love that these biscuits can be made ahead of time and reheated when you're ready to serve. It makes them perfect for busy weeknights.

Laki Akhter
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These biscuits are so versatile. I've used them to make sandwiches, sliders, and even shortcake. They're always a hit.

ODKBOB Official
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I'm not a very experienced baker, but these biscuits were a breeze to make. I was so impressed with how they turned out.

Hannah Clarke
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These biscuits are a staple in my kitchen. They're perfect for breakfast, lunch, or dinner. I especially love them with a pat of butter and a drizzle of honey.

Athena Bluemel
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I've tried many biscuit recipes, but these are by far the best. They're light and fluffy, with a slightly crispy exterior. I always get rave reviews when I make them.

Dorian Luca
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These biscuits are so easy to make and they turn out perfect every time. I love that I can use ingredients that I always have on hand.

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