EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Mi khan
[email protected]These biscuits are the perfect addition to any meal.
Musa Alhaji Jibrin
[email protected]These biscuits are a game-changer. I'm so glad I found them.
Buhlebenkosi Zulu
[email protected]I'm so glad I tried this recipe. These biscuits are delicious.
Nishan Gamer
[email protected]These biscuits are the best I've ever had. I'll never use another recipe again.
Mitia Andriamilanto
[email protected]I love these biscuits. They're so easy to make and they're always a hit with my family and friends.
Ella Rose
[email protected]These biscuits are amazing! I'm so glad I found this recipe.
Chrusto Masala
[email protected]I wish I could give these biscuits 10 stars. They're that good.
Ansar Khan
[email protected]These biscuits are so good, I could eat them every day. I highly recommend them.
Patricia Shepherd
[email protected]I've made these biscuits several times and they've always turned out perfectly. They're a keeper recipe for sure.
Dewan Irfan
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I always feel cozy when I eat them.
Jackie Bungay
[email protected]I love that these biscuits can be made ahead of time and reheated when you're ready to serve. It makes them perfect for busy weeknights.
Laki Akhter
[email protected]These biscuits are so versatile. I've used them to make sandwiches, sliders, and even shortcake. They're always a hit.
ODKBOB Official
[email protected]I'm not a very experienced baker, but these biscuits were a breeze to make. I was so impressed with how they turned out.
Hannah Clarke
[email protected]These biscuits are a staple in my kitchen. They're perfect for breakfast, lunch, or dinner. I especially love them with a pat of butter and a drizzle of honey.
Athena Bluemel
[email protected]I've tried many biscuit recipes, but these are by far the best. They're light and fluffy, with a slightly crispy exterior. I always get rave reviews when I make them.
Dorian Luca
[email protected]These biscuits are so easy to make and they turn out perfect every time. I love that I can use ingredients that I always have on hand.