Best 2 Kalamata Relish Recipes

Welcome to the delectable world of Kalamata relish, a culinary symphony that tantalizes the palate with its vibrant flavors and Mediterranean charm. This flavorful condiment, crafted from the finest Kalamata olives, is a versatile culinary companion that elevates any dish it graces. Whether you're seeking a zesty addition to your sandwiches or a tangy complement to grilled meats, Kalamata relish stands ready to transform your meals into extraordinary culinary experiences. Let us guide you through a journey of flavors as we explore the secrets behind creating the perfect Kalamata relish, ensuring that every bite is an explosion of taste.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BEAN HUMMUS WITH KALAMATA RELISH

White Bean Hummus with Kalamata Relish image

Joan Rivers and Martha make hors d'oeuvres inspired by the best picture nominees, including White Bean Hummus.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 3 1/2 cups

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil, plus more for garnish
1 medium onion, chopped
3 cloves garlic, finely chopped
3 sprigs fresh thyme
One 4-inch sprig fresh rosemary
Two 15-ounce cans white beans, such as cannellini
2 teaspoons coarse salt, plus more as needed
Freshly ground black pepper
Pinch of cayenne pepper
2 tablespoons tahini (sesame paste)
2 teaspoons freshly squeezed lemon juice
4 pita breads, warmed and cut into triangles
Kalamata Relish

Steps:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook until onions are translucent, 5 to 6 minutes. Add beans with their liquid, 1 cup of water, salt, pepper, and cayenne, and bring to a simmer. Cook until liquid is nearly evaporated, about 8 to 10 minutes. Remove thyme and rosemary sprigs; discard. Carefully transfer mixture to the bowl of a food processor, add the tahini and lemon, and puree until smooth. Adjust seasoning, if necessary. Transfer to a serving bowl, let cool.
Top with Kalamata relish and drizzle with olive oil before serving. Serve with pita triangles.

KALAMATA RELISH

Kalamata Relish image

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

1 plum tomato, seeded and very finely chopped
2 tablespoons pitted Kalamata olives, very finely chopped
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon finely grated lemon zest
2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground black pepper

Steps:

In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice and zest until well combined. Season with salt and pepper.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your relish. Look for tomatoes that are deep red and have a sweet, juicy flavor. If you can, use homegrown tomatoes or tomatoes from a local farmer's market.
Use a variety of colors of peppers: Red, orange, and yellow peppers will add a beautiful pop of color to your relish. They will also add a variety of flavors, from sweet to spicy.
Don't be afraid to experiment with different herbs and spices: Oregano, basil, thyme, and rosemary are all great additions to kalamata relish. You can also add a bit of heat with some cayenne pepper or red pepper flakes.
Process the relish to your desired consistency: If you like a chunky relish, simply pulse the ingredients in a food processor until they are chopped to your desired size. If you prefer a smoother relish, you can puree the ingredients until they are completely smooth.
Let the relish rest before serving: This will allow the flavors to meld and develop. You can store the relish in the refrigerator for up to two weeks.

Conclusion:

Kalamata relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, and vegetables. It can also be used as a sandwich spread or as a dip for crackers or chips. If you are looking for a new and exciting way to add flavor to your meals, give kalamata relish a try. You won't be disappointed!