Best 12 Kalbi Short Ribs Recipes

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Kalbi short ribs are a Korean barbecue dish made from marinated beef short ribs. The ribs are typically grilled or roasted and served with a variety of dipping sauces. Kalbi short ribs are a popular dish in Korean cuisine and are often served at special occasions. There are many different recipes for kalbi short ribs, each with its own unique flavor and texture. Some recipes call for a simple marinade of soy sauce, garlic, and ginger, while others use more complex marinades that include gochujang (Korean chili paste), honey, and sesame oil. The ribs are typically cooked until they are tender and slightly charred and served with a variety of dipping sauces, such as ssamjang (a spicy soybean paste) or a simple soy sauce mixture.

Let's cook with our recipes!

KALBI (KOREAN BBQ SHORT RIBS)



Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories     World Cuisine Recipes     Asian     Korean

Time 3h30m

Yield 4

Number Of Ingredients 7

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

  • In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
  • Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

KALBI (MARINATED BEEF SHORT RIBS)



Kalbi (Marinated Beef Short Ribs) image

This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Provided by LYZZARD

Categories     World Cuisine Recipes     Asian     Korean

Time 8h40m

Yield 6

Number Of Ingredients 7

¾ cup white sugar
¾ cup soy sauce
¼ cup sesame oil
4 cloves garlic, minced
3 green onions, chopped
2 tablespoons sesame seeds
5 pounds beef short ribs

Steps:

  • Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
  • Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g

KALBI (KOREAN BBQ SHORT RIBS): AUTHENTIC RECIPE



Kalbi (Korean BBQ Short Ribs): Authentic Recipe image

After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.

Provided by Potchie

Categories     World Cuisine Recipes     Asian     Korean

Time 2h21m

Yield 4

Number Of Ingredients 10

¾ cup cola-flavored carbonated beverage (such as Coca-Cola®)
¼ cup white sugar
¼ cup soy sauce
¼ cup water
2 green onions, chopped
3 tablespoons sesame oil
1 tablespoon minced garlic
1 ½ teaspoons sesame seeds
1 teaspoon ground black pepper
2 pounds short ribs

Steps:

  • Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
  • Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
  • Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 646.9 calories, Carbohydrate 20.7 g, Cholesterol 93.1 mg, Fat 52.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 19.2 g, Sodium 955.7 mg, Sugar 18.1 g

KALBI (MARINATED SHORT RIBS)



Kalbi (Marinated Short Ribs) image

Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 16

1/2 cup soy sauce
1 Korean pear or Asian pear, grated with juices
2 tablespoons finely chopped garlic
1/2 small white onion, grated or sliced
1 tablespoon grated fresh ginger
2 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons sesame seeds, toasted
2 tablespoons toasted sesame oil
1 tablespoon ground red pepper
1/4 teaspoon ground black pepper
2 green onions, thinly sliced
1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)
4 pounds short ribs
Cooked white rice
Prepared kimchee (available at Korean grocers)

Steps:

  • For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
  • For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.

KALBI (KOREAN MARINATED SHORT RIBS)



Kalbi (Korean Marinated Short Ribs) image

On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.

Provided by mykoreaneats

Categories     World Cuisine Recipes     Asian     Korean

Time 9h28m

Yield 10

Number Of Ingredients 12

3 pounds beef short ribs
½ cup soy sauce
1 Asian pear, cored and diced
½ small onion
2 tablespoons finely chopped garlic
1 tablespoon chopped ginger
2 green onions, thinly sliced
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons toasted sesame seeds
1 tablespoon honey
¼ teaspoon ground black pepper

Steps:

  • Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
  • Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
  • Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.

Nutrition Facts : Calories 347 calories, Carbohydrate 8 g, Cholesterol 55.9 mg, Fat 28.6 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 11.1 g, Sodium 753.1 mg, Sugar 5.7 g

KOREAN KALBI JJIM (BRAISED BEEF SHORT RIBS)



Korean Kalbi Jjim (Braised Beef Short Ribs) image

This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).

Provided by mykoreaneats

Categories     World Cuisine Recipes     Asian     Korean

Time 2h25m

Yield 6

Number Of Ingredients 17

2 pounds beef short ribs, or more to taste
1 onion, quartered
1 (1 inch) piece fresh ginger, sliced
2 cloves garlic
5 tablespoons soy sauce
¼ cup brown sugar
2 tablespoons Korean red pepper flakes (gochugaru)
4 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 potatoes, peeled and cut into 2-inch pieces
2 carrots, peeled and cut into 2-inch pieces
½ cup Japanese beech mushrooms
7 chestnuts (bam), or more to taste
7 dried Korean dates (daechu)
1 tablespoon corn syrup (mulyeot)
2 green onions, sliced

Steps:

  • Soak beef short ribs in a large bowl of cold water to remove residual blood, about 30 minutes.
  • Place short ribs, onion, ginger, and 2 cloves garlic in a large pot and cover with water. Bring to a boil, skimming any foam that floats to the top, 20 to 30 minutes. Measure out 2 cups of broth and reserve. Drain short ribs and rinse under cold water; discard onion, ginger, and garlic. Cool until easily handled.
  • Make slits in each short rib to remove or cut away excess fat.
  • Return short ribs to the pot. Add reserved broth, soy sauce, brown sugar, red pepper flakes, 4 minced garlic cloves, rice vinegar, and sesame oil. Simmer over low heat until flavors combine, about 45 minutes. Add potatoes, carrots, mushrooms, chestnuts, and dates. Continue simmering until potatoes are tender and sauce thickens, about 10 minutes.
  • Stir corn syrup into the sauce. Simmer until sauce has a slightly syrupy consistency, about 5 minutes more. Garnish with green onion slices and serve.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 50.2 g, Cholesterol 62 mg, Fat 31 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 12.3 g, Sodium 841.4 mg, Sugar 16 g

BONELESS KALBI SHORT RIBS



Boneless Kalbi Short Ribs image

Provided by Food Network

Categories     main-dish

Time 8h25m

Yield 4 servings

Number Of Ingredients 25

3 tablespoons honey
3 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon minced onions
1 tablespoon white vinegar
1/2 teaspoon chile pepper flakes
1/2 teaspoon garlic
1/2 teaspoon chopped ginger
1/4 teaspoon salt
1/4 cup canola oil
1 cup mayonnaise, preferably Best Foods
2 cups soy sauce
1 cup brown sugar
1 cup granulated sugar
3 tablespoons minced garlic
2 tablespoons chopped ginger
1 tablespoon sesame oil
1/2 teaspoon black pepper
3 pounds boneless short ribs
20 ounces shredded cabbage
8 scoops cooked sticky rice
12 ounces spring mix lettuce
Sliced green onions, for garnish

Steps:

  • For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
  • For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
  • Preheat a grill to medium-high heat.
  • Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
  • Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
  • Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.

KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE



Kalbi Short Ribs in Da Kitchen Teriyaki Sauce image

Provided by Food Network

Categories     main-dish

Time 12h30m

Yield 4 servings

Number Of Ingredients 10

3 pounds beef short ribs, 3/8-inch cut
1/2 cup sugar
1/4 cup soy sauce
2 cloves garlic, grated
1 tablespoon sweet chili sauce
1 teaspoon grated fresh ginger
1/2 orange
Cooked rice, for serving
Green onions, thinly sliced, for garnish
Sesame seeds, for garnish

Steps:

  • Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
  • Preheat a grill to medium heat.
  • Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.

KOREAN SHORT RIBS (KALBI JJIM)



Korean Short Ribs (Kalbi Jjim) image

Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.

Provided by dleewla

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 6h25m

Yield 4

Number Of Ingredients 16

6 dried shiitake mushrooms
2 pounds beef short ribs
2 cups water
1 onion, sliced
2 tablespoons soy sauce
7 cloves garlic, minced
1 ½ tablespoons brown sugar
1 tablespoon rice wine
1 Korean radish, peeled and cut into chunks
2 carrots, cut into chunks
6 roasted and peeled chestnuts
6 hard-boiled eggs, peeled
2 tablespoons corn syrup (mulyeot)
1 tablespoon sesame oil
1 teaspoon ground black pepper
1 green onion, chopped

Steps:

  • Soak shiitake mushrooms in a bowl of very warm water until softened, about 3 hours. Drain and slice into strips.
  • Soak short ribs in a bowl of cold water for 20 minutes, changing the water a few times. Drain and bring ribs to room temperature, about 30 minutes.
  • Bring a large pot of water to a boil. Add short ribs; cook until no longer pink, about 10 minutes. Drain and rinse with cold water. Remove any loose particles and excess fat; transfer to a large pot.
  • Mix 2 cups water, sliced onion, soy sauce, garlic, brown sugar, and rice wine in a bowl; pour over ribs in the pot. Bring to a boil; cook for 20 to 25 minutes. Stir in shiitake mushrooms, radish, and carrot. Reduce heat to low and simmer, stirring occasionally, until short ribs are tender, about 1 hour.
  • Stir eggs, corn syrup, sesame oil, and black pepper into the pot. Increase heat to medium-high; cook, stirring frequently, until most of the cooking liquid has evaporated, about 15 minutes. Transfer short ribs to a serving platter and top with chopped green onion.

Nutrition Facts : Calories 782.3 calories, Carbohydrate 40.3 g, Cholesterol 411.1 mg, Fat 53.5 g, Fiber 5 g, Protein 34.2 g, SaturatedFat 20.7 g, Sodium 652.4 mg, Sugar 15.1 g

GALBI (KALBI) GRILLED KOREAN SHORT RIBS (FLANKEN CUT)



Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut) image

This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes. This recipe differs from the others posted on RecipeZaar as they are missing one crucial ingredient used by the Korean woman that taught this recipe to my husband. The ingredient is Coca Cola. Sounds strange, but it works wonderfully and helps to keep the meat tender and juicy. Prep time does not include the marinating time. The longer you marinate these ribs, the better they come out.

Provided by TheShields

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs beef short ribs (flanken cut)
1/2 cup light soy sauce
1/2 cup brown sugar
3 tablespoons sesame oil
3 tablespoons garlic (finely chopped)
3 tablespoons rice wine (or Soju)
1/2 teaspoon ground black pepper
2 green onions (finely chopped)
1 cup Coca-Cola

Steps:

  • Place the ribs in a dish for marinating.
  • Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
  • Pour the marinade over the beef and massage it in for about one minute.
  • Cover and let marinate for at least 4 hours turning at least once.
  • Heat gas or charcoal grill to medium hot.
  • Remove the ribs from the marinade and place on the hot grill.
  • Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
  • Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.

KALBI SHORT RIBS



Kalbi Short Ribs image

Korean Barbecue Short Ribs. Otherwise known as 'galbi', 'kelbi' and even 'kalby'. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.

Provided by Rita1652

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1/3 cup soy sauce
3 tablespoons water
1/4 cup honey
1 teaspoon grated ginger
1 tablespoon sesame seed oil
6 garlic cloves, crushed
1/3 cup sliced green onion
1/3 cup apple cider or 1/3 cup pear nectar
4 lbs beef short ribs
1 tablespoon sesame seeds, roasted and ground

Steps:

  • Combine all sauce ingredients. Dip each piece of meat in the sauce.
  • and layer in a flat dish or pan. Pour more marinade on top. Marinate.
  • 4-12 hours.
  • Preheat grill to medium-high heat.
  • Remove short ribs from marinade pat dry and discard marinade.
  • Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
  • Garnish with the sesame seeds and additional scallions if desired.

BEEF SHORT RIBS RICE BOWL (GYU KALBI DON)



Beef Short Ribs Rice Bowl (Gyu Kalbi Don) image

Japanese beef rice bowl using short ribs with bitter melon.

Provided by Pearl Ishizaki

Categories     World Cuisine Recipes     Asian     Japanese

Time 55m

Yield 2

Number Of Ingredients 16

⅓ bitter melon
water to cover
¼ cup dashi kombu (dried kelp)
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon white sugar
7 ounces beef short ribs
¼ onion, chopped
2 ounces shredded konnyaku
1 teaspoon grated fresh ginger
1 garlic scape, cut into 5 pieces
2 teaspoons water
1 teaspoon cornstarch
2 cups steamed white rice
1 teaspoon minced myoga (Japanese ginger), or to taste

Steps:

  • Slice bitter melon in half lengthwise and remove seeds using a spoon. Thinly slice crosswise and place in a bowl; top with enough salted water to cover. Soak for 5 minutes; drain.
  • Combine dashi kombu, soy sauce, sake, mirin, and sugar in a small bowl until marinade is well mixed. Place beef short ribs in a microwave-safe bowl and pour in marinade; marinate for 30 minutes.
  • Stir bitter melon, onion, konnyaku, ginger, and garlic scape into beef mixture.
  • Cook beef in the microwave for 4 minutes.
  • Mix 2 teaspoons water and cornstarch together in a small bowl until dissolved; stir into beef mixture.
  • Cook beef in microwave for 1 minute more.
  • Spoon rice into bowls and top with beef and myoga.

Nutrition Facts : Calories 556.4 calories, Carbohydrate 73.8 g, Cholesterol 40.4 mg, Fat 18.6 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 1469.6 mg, Sugar 10.7 g

Tips:

  • Choose the right ribs: Opt for short ribs with good marbling for a more flavorful result.
  • Marinate the ribs: Allow the ribs to marinate for at least 30 minutes, or up to overnight, to enhance their flavor.
  • Cook the ribs slowly: Braising or slow-cooking the ribs allows them to become tender and fall off the bone.
  • Use a flavorful braising liquid: Experiment with different liquids such as beef broth, red wine, or soy sauce to create a rich and flavorful braising liquid.
  • Add vegetables: Enhance the dish by adding vegetables like carrots, onions, and celery to the braising liquid for extra flavor and nutrition.
  • Glaze the ribs: During the last 15-20 minutes of cooking, brush the ribs with a glaze made from honey, brown sugar, and spices to add a delicious caramelized crust.

Conclusion:

Kalbi short ribs are a delectable dish that combines the richness of short ribs with the bold flavors of Asian cuisine. Whether you prefer a classic Korean marinade or a more modern take on the dish, there's a recipe in this article to suit your taste. With careful preparation and attention to detail, you can create a memorable meal that will impress your family and friends. So, gather your ingredients, fire up your stove or grill, and embark on a culinary journey to savor the delectable flavors of Kalbi short ribs.

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