Best 3 Kalbi Short Ribs In Da Kitchen Teriyaki Sauce Recipes

Kalbi short ribs are a popular Korean dish that can be cooked in a variety of ways. One popular method is to marinate the ribs in a sweet and savory teriyaki sauce before cooking them. This results in tender, flavorful ribs that are perfect for a special occasion or a weeknight meal. If you're looking for a delicious and easy way to cook kalbi short ribs, then this recipe is for you.

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KALBI (KOREAN-STYLE SHORTRIBS)

Kalbi (Korean-Style Shortribs) image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup cooking wine
2 tablespoons sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
4 to 5 pounds flanken-cut beef short ribs, 1/3-inch thick, well marbled

Steps:

Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).

KALBI (KOREAN BBQ SHORT RIBS)

Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories World Cuisine Recipes Asian Korean

Time 3h30m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

KALBI (MARINATED BEEF SHORT RIBS)

Kalbi (Marinated Beef Short Ribs) image

This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Provided by LYZZARD

Categories World Cuisine Recipes Asian Korean

Time 8h40m

Yield 6

Number Of Ingredients 7

Ingredients

¾ cup white sugar
¾ cup soy sauce
¼ cup sesame oil
4 cloves garlic, minced
3 green onions, chopped
2 tablespoons sesame seeds
5 pounds beef short ribs

Steps:

Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g

### **3 Essential Pieces of Advice for Grilling Kalbi Short Ribs in Da' Kine Teriyaki Sauce** 1. **Tenderize the Ribs with Confidence:** - Utilize a sharp boning or steak kniife to carefully score the fat cap of the ribs, creating a criss-crossed pattern. - This technique assists the marinade in penetrating and bestowing its flavors onto the ribs. 2. **Caramelizing for a Crispy Crust**: - Achieve a tantalizingly crispy crust on the ribs by searing them over direct heat on a preheated charcoal or gas grille. - Sear for a few minutes on each side to ensure caramelizing, imparting a delightful smoky char. 3. **Unleash the Da' Kine Teriyaki Sauce's Full Potential:** - Simmer the teriyaki marinade over medium heat to reduce it, concentrating its exquisite flavors. - Baste the ribs with this reduced marinade during the grilling process, infusing them with an enchanting glaze. ### **Conclusion:** Contemplate the symphony of flavors that will dance upon your palate when you indulge in these kalbi short ribs, grilled to succulent tenderness. The intricate interplay of sweet, savory, salty, and smoky notes, emanating from the delectable teriyaki and crispy crust, will leave you yearning for more. So, fire up your grills and embark on a culinary journey that celebrates Hawaiian flavors at their finest!