SOUTHERN CORNMEAL-CRUSTED CATFISH
Steps:
- Stir together buttermilk or yogurt and hot sauce; brush on catfish and allow to marinate for 10 minutes. Coat catfish lightly with cornmeal and sprinkle with salt and pepper, to taste.
- Melt butter and olive oil in a nonstick skillet over medium high heat. When skillet is hot, saute catfish about 3 minutes on each side, turning only once, until golden and crisp. Serve immediately, garnished with lemon wedges and with tartar sauce as accompaniment.
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Saniya Simran
[email protected]This catfish recipe is a must-try. It's so delicious and easy to make.
Skylure
[email protected]I've tried many catfish recipes, but this one is my favorite. It's the perfect combination of crispy and flaky.
Dakota Riddle
[email protected]This catfish recipe is a game-changer. It's so easy to make and the results are incredible.
Akhanolu Victory
[email protected]I'm not a big fan of fish, but this catfish recipe is amazing. The cornmeal crust is to die for.
Shazamaan Khan
[email protected]This is the best catfish recipe I've ever tried. It's so crispy and flavorful.
TV Evanjelik Ht
[email protected]I've made this catfish recipe several times and it's always a hit. The cornmeal crust is so good.
Stacy Kristen McLin
[email protected]This catfish recipe is easy to follow and the results are amazing. I highly recommend it.
Francis Aheto
[email protected]I love the crispy cornmeal crust on this catfish. It's the perfect comfort food.
Angelique Mauricio
[email protected]This catfish recipe is a hit with my family and friends. It's always a crowd-pleaser.
Petrus Daughter
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The cornmeal crust is so crispy and flavorful, and the fish is cooked to perfection.
Wamanya Pius
[email protected]This is my new favorite way to cook catfish. The cornmeal crust is amazing and the fish is cooked perfectly. I will definitely be making this again.
Javairia Adnan
[email protected]I love this catfish recipe! It's so easy to make and the fish always turns out delicious. The cornmeal crust is my favorite part.
Ashraf Bodla
[email protected]This catfish recipe is a winner! It's easy to make and the results are incredible. The fish is crispy and flaky, and the cornmeal crust is perfectly seasoned.
niraj sapkota
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. The catfish was amazing! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Khairaj Hari
[email protected]This recipe is a keeper! The catfish was crispy on the outside and tender and flaky on the inside. The cornmeal crust added a delicious flavor and texture.
Mercy Munene
[email protected]I've tried many catfish recipes, but this one is by far the best. The cornmeal crust is the perfect balance of crispy and flaky, and the fish is cooked to perfection.
Sylvester Kalizang'oma
[email protected]This catfish recipe was an absolute delight! The cornmeal crust was crispy and flavorful, and the fish was cooked to perfection. It was so good that I made it twice in one week.