Best 4 Kaleidoscope Crudite Recipes
Are you looking for a fun and healthy snack that everyone will enjoy? Look no further than kaleidoscope crudité! This vibrant and colorful dish is made up of a variety of fresh vegetables, arranged in a beautiful pattern. Not only is it visually appealing, but it's also packed with nutrients and vitamins. Plus, it's a great way to get your kids to eat their veggies. With so many different vegetables to choose from, there's sure to be something for everyone to enjoy. So gather your ingredients and get ready to create a kaleidoscope of flavors and colors!
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN CRUDITE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange sliced veggies on a platter and squirt lime juice over them. Season vegetables with salt, chili powder and cayenne, then serve.
CURRY DIP FOR CRUDITES
This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.
Provided by Allison
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 260.2 mg, Sugar 3.3 g
KALEIDOSCOPE CHILI
This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with family and friends, both young and old! Garnish with your favorite toppings; I chose shredded cheese, cilantro, onion, black olives, and a dab of sour cream. This would be great served with corn bread and a side salad.
Provided by Blessed Baker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 37m
Yield 6
Number Of Ingredients 9
Steps:
- Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
- Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 35.5 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 7.7 g, Protein 22.5 g, SaturatedFat 1.7 g, Sodium 870.5 mg, Sugar 5.5 g
CRUDITéS WITH LEMON-GARLIC AïOLI
Provided by Lulu Powers
Categories Mushroom Tomato Fourth of July Mayonnaise Asparagus Bell Pepper Carrot Zucchini Summer Party
Yield Serves 20
Number Of Ingredients 18
Steps:
- 1. Mix all the aïoli ingredients in a large bowl and season to taste. The aïoli will keep for 2 weeks in the refrigerator.
- 2. Rub a little lemon on the mushrooms to prevent them from turning brown.
- 3. You can make the platter up to a day ahead and store the vegetables in separate Ziploc bags. It's best to blanch the vegetables the morning of the party. (You can blanch the asparagus in boiling water with a teaspoon of baking soda, secured with a rubber band, for 30 seconds. Place the spears in an ice bath and drain-don't leave them in the ice bath or they'll get soggy.) Repeat with the zucchini, blanching it whole, cutting it on an angle to the desired thickness.
- 4. Arrange the veggies on a platter with a bowl of aïoli and scatter the herbs on top if you like.
Tips:
- Choose fresh, colorful vegetables. This will make your crudite platter more visually appealing and nutritious.
- Cut the vegetables into uniform sizes and shapes. This will help them cook evenly and look more elegant on the platter.
- Use a variety of vegetables. This will add flavor and texture to your crudite platter. Some good options include carrots, celery, broccoli, cauliflower, radishes, and cherry tomatoes.
- Prepare the vegetables ahead of time. This will save you time when you're ready to serve the platter. You can cut the vegetables and store them in an airtight container in the refrigerator for up to 24 hours.
- Serve the crudite platter with a variety of dips. This will allow your guests to choose their favorites. Some good options include hummus, guacamole, ranch dressing, and tzatziki sauce.
Conclusion:
A crudite platter is a healthy and delicious appetizer or snack that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little planning, you can create a crudite platter that is both beautiful and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love