WHOOPIE PIES
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Provided by Amy Kerby
Categories Desserts Cookies Whoopie Pie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
- To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
- In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
- Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 25.2 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 162.6 mg, Sugar 18.2 g
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Krijal Bastola
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Sophie Kelliher
[email protected]I've made these several times now and they're always a hit. They're so moist and fluffy and the filling is creamy and sweet.
MadReaperMoシ in fortnite
[email protected]These were so easy to make and they turned out so good! I'm definitely going to make them again.
Paw An
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
chijioke Miracle
[email protected]These were a bit too sweet for my taste, but they were still good.
Mechelle Williams
[email protected]I've been wanting to try these for a while and I'm so glad I finally did. They're so easy to make and they're delicious!
Hidaed ullah
[email protected]These were so good! I used a chocolate frosting instead of the marshmallow filling and they were still very good.
md sumon md sumon
[email protected]I made these for my kids and they loved them! They're the perfect size for a snack.
Najma Parween
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Popoola Basirat
[email protected]I've made these several times now and they're always a hit. They're so moist and fluffy and the filling is creamy and sweet.
Ripon Sen
[email protected]These were so easy to make and they turned out so good! I'm definitely going to make them again.
William Lemus
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Manojkr Kathmandu1
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Rana Zain Ahmad Khan
[email protected]I've been making these for years and they're always a favorite. They're so simple to make and they're always a crowd-pleaser.
Yousaf Muhammad
[email protected]These were so easy to make and they turned out amazing! I will definitely be making them again.
Florence Mitts
[email protected]OMG! These are so delicious! I've made them twice now and they're always a hit. The cake is moist and fluffy and the filling is creamy and sweet.
Galaxy Tab
[email protected]Very easy to make and they turned out great! I used a chocolate frosting instead of the marshmallow filling and they were still very good.
Nj Eity
[email protected]Loved these!! I made them exactly as directed and they turned out perfectly! The cake part was very moist and flavorful and the filling had the perfect amount of sweetness.