Kalpudding meatloaf with caramelized cabbage is a hearty and flavorful dish that combines the richness of ground beef with the sweetness of caramelized cabbage. This classic comfort food is a favorite in many cultures, and it is easy to see why. The meatloaf is moist and tender, while the cabbage is perfectly softened and caramelized. When served together, these two components create a truly memorable meal. If you're looking for a delicious and easy-to-make meatloaf recipe, kalpudding meatloaf with caramelized cabbage is definitely worth trying.
Check out the recipes below so you can choose the best recipe for yourself!
KALPUDDING (MEATLOAF WITH CARAMELIZED CABBAGE)
This is a Swedish version of a dish with roots in the Ottoman Empire, an infidel's version of Turkish dolmas, made not with lamb and grape leaves but with ground pork and beef cloaked with deeply caramelized cabbage. It is served here with lingonberry preserves cut with vinegar and Worcestershire sauce, and made velvet with butter. The dish goes beautifully with boiled potatoes. In Sweden, you'd use golden syrup to caramelize the cabbage, but molasses works just as well. The Swedish chef Magnus Nilsson told me the result is no less Nordic for the substitution. "Cabbage smells in a very special way when it almost burns," he said. "It gets savory, almost like a beef stock. It tastes almost brown and umami yummy." You'll want to eat it right away, but the leftovers make for a fine sandwich in coming days.
Provided by Sam Sifton
Categories roasts, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350. Put a large pan over medium-high heat, and add the butter. When it starts to foam, add the cabbage and molasses, lower the heat to medium and sprinkle with salt. Cook slowly, stirringoften, until all the liquid has evaporated and the cabbage is caramelized, approximately 20-25 minutes.
- While the cabbage is cooking, lightly mix the meats in a large bowl, then add the onion, cream and breadcrumbs, and mix again to combine.
- When the cabbage is done, add about a third of it to the meat mixture, and mix to combine. Use the remaining butter to grease an 8-inch-square baking pan, and transfer the meat mixture to it, spreading it out to cover the whole surface evenly. Spread remaining cabbage over the meat, pour the stock or water over the top and place in the oven, on a sheet tray, to cook for approximately 40 to 45 minutes, or until the cabbage is very, very caramelized, almost dry and crunchy at the edges. Allow it to sit for 10 minutes or so before serving.
- While the meat and cabbage cooks, make the sauce. Heat lingonberry preserves, vinegar and butter in a small pot set over medium heat, then add Worcestershire sauce to taste. Serve alongside the kalpudding.
Nutrition Facts : @context http, Calories 947, UnsaturatedFat 28 grams, Carbohydrate 53 grams, Fat 67 grams, Fiber 7 grams, Protein 35 grams, SaturatedFat 33 grams, Sodium 1331 milligrams, Sugar 35 grams, TransFat 1 gram
MEATLOAF WITH CARAMELIZED CABBAGE (SWEDISH KALPUDDING)
Steps:
- Heat over to 350 degrees.
- Put large pan over medium-high heat, add 2 T and 1 tsp butter. When butter starts to foam, add the cabbage and molasses, and lower the heat to medium. Sprinkle with salt and pepper. Cook slowly, stirring often, until all liquid has evaporated and the cabbage is caramelized, ca. 20-25 mins.
- While the cabbage is cooking, lightly mix the meats in a large bowl, then add the onion, cream, and breadcrumbs, and mix again to combine.
- When the cabbage is done, add about a third of it to the meat mixture, and mix to combine.
- Using the remaining butter, grease an 8-inch square baking pan and transfer the meat mixture to it, spreading it out to cover the whole surface evenly. Spread remaining cabbage over the meat, pour the stock over the top, and place on a rimmed baking sheet. Cook in the oven for ca. 40-45 mins, or until cabbage is very, very caramelized, almost dry and crunchy at the edges.
- Allow to rest 10 mins before serving.
- For sauce: Heat lingonberry preserves, vinegar, and butter in small pan set over medium heat, then add Worcestershire sauce to taste. Serve alongside the kalpudding.
KALPUDDING (MEATLOAF WITH CARMELIZED CABBAGE)
Categories Beef Pork Casserole/Gratin Dinner
Number Of Ingredients 11
Steps:
- Heat oven to 350 F. Put a large pan over medium-high heat and and 2 tablespoons of butter. When it starts to foam add the cabbage and molasses, lower the heat to medium, and sprinkle with salt. Cook slowly, stirring often, until all the liquid has evaporated and the cabbage is carmelized, approximately 20 to 25 minutes.
- While the cabbage is cooking, lightly mix the meats in a large bowl, then add the onion (chopped), cream, and breadcrumbs, and mix to combine.
- When the cabbage is done add about 1/3 of it to the meat mixture and mix to combine. Use the reaiGrease an 8-inch square baking pan with butter and transfer the meat mixture to it and cover the whole surface evenly. Spread remaining cabbage over the top and place in the oven, on a sheet tray, to cook for approximately 40 to 45 minutes or until the cabbage is very, very carmelized, almost dry and crunchy at the edges. Allow it to sit for 10 minutes or so before serving.
- While the meat and cabbage cooks make the sauce. Heat the lingonberry preserves, vinegar, and remaining 1 tablespoon of butter in a small pot set over medium heat, then add the Worchestershire sauce to taste. Serve alongside the kalpudding.
KALPUDDING RECIPE
Provided by á-24606
Number Of Ingredients 15
Steps:
- Step 1Heat oven to 350. Put a large pan over medium-high heat, and add the butter. When it starts to foam, add the cabbage and molasses, lower the heat to medium and sprinkle with salt. Cook slowly, stirringoften, until all the liquid has evaporated and the cabbage is caramelized, approximately 20-25 minutes. Step 2While the cabbage is cooking, lightly mix the meats in a large bowl, then add the onion, cream and breadcrumbs, and mix again to combine. Step 3When the cabbage is done, add about a third of it to the meat mixture, and mix to combine. Use the remaining butter to grease an 8-inch-square baking pan, and transfer the meat mixture to it, spreading it out to cover the whole surface evenly. Spread remaining cabbage over the meat, pour the stock or water over the top and place in the oven, on a sheet tray, to cook for approximately 40 to 45 minutes, or until the cabbage is very, very caramelized, almost dry and crunchy at the edges. Allow it to sit for 10 minutes or so before serving. Step 4While the meat and cabbage cooks, make the sauce. Heat lingonberry preserves, vinegar and butter in a small pot set over medium heat, then add Worcestershire sauce to taste. Serve alongside the kalpudding.
Tips:
- Use high-quality ground beef: Opt for lean ground beef with a fat content of around 15-20% for a juicy and flavorful meatloaf.
- Soak the bread in milk: This step helps to keep the meatloaf moist and tender. Use a sturdy bread like French or Italian bread to prevent it from disintegrating.
- Season the meatloaf generously: Use a combination of herbs, spices, and seasonings to create a flavorful meatloaf. Garlic powder, onion powder, paprika, and oregano are classic choices.
- Form the meatloaf into a loaf shape: Place the meatloaf mixture in a loaf pan and press it down firmly to ensure it holds its shape while baking.
- Bake the meatloaf at a high temperature: Start by baking the meatloaf at 450°F for 15 minutes to create a crust, then reduce the temperature to 350°F and continue baking until the internal temperature reaches 160°F.
- Make the caramelized cabbage: While the meatloaf is baking, sauté thinly sliced cabbage in butter until it's tender and slightly browned. Add sugar and vinegar to create a sweet and tangy caramelized cabbage.
- Let the meatloaf rest before slicing: Allow the meatloaf to rest for about 10 minutes before slicing to let the juices redistribute and prevent it from crumbling.
Conclusion:
Kalpudding meatloaf with caramelized cabbage is a hearty and comforting dish that combines the classic flavors of meatloaf with the sweet and tangy notes of caramelized cabbage. By following these tips, you can create a delicious and flavorful meal that's perfect for a family dinner or special occasion. Serve the meatloaf with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love