Best 2 Kalya E Khaas Traditional South African Chicken Curry Recipes
"Kalya e Khaas", a traditional South African chicken curry dish, is a delightful blend of flavors and spices that embodies the rich culinary heritage of the region. This flavorful dish, with its succulent chicken pieces simmering in a creamy, aromatic sauce, is sure to tantalize taste buds and transport you to the vibrant streets of South Africa. Discover the secrets of preparing this mouthwatering delicacy, and impress your family and friends with your newfound culinary skills.
Here are our top 2 tried and tested recipes!
KALYA E KHAAS (TRADITIONAL SOUTH AFRICAN CHICKEN CURRY)
Make and share this Kalya E Khaas (Traditional South African Chicken Curry) recipe from Food.com.
Provided by Engrossed
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Wash the chicken and pat dry.
- Combine the yogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger, garlic and salt.
- Pour mixture over the chicken, turning the pieces until they are well coated.
- While they marinate, in a large heavy skillet or stew pot, fry the onions gently in the butter and oil until light, golden brown. Let onions cool slightly and crush them with the back of a spoon.
- Add entire contents of the marinating bowl. Simmer until chicken is tender, adding small amounts of water as needed to keep the contents from sticking.
- Garnish with cilantro and mint and serve with rice or Indian bread.
SOUTH AFRICAN CHICKEN CURRY
I learned how to make curry from a very good South African friend. Over time I have changed it up a bit to suit my taste. My SA friends actually love this when I make it. I serve it with curried daal and basmati rice. Don't forget to add chutney and sambals! Enjoy!
Provided by hedgiehog
Categories Curries
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Start with a hot pan with olive oil - add onion and saute for a few minutes. Add ginger paste, sriracha, garlic, curry powder, garam masala and cinnamon stick. Saute for a few minutes until you make sort of a paste.
- Add chicken and saute until chicken is no longer pink.
- Add potatoes, tomatoes, curry leaves, bay leaves and chicken stock - bring to a boil.
- Reduce heat to simmer and cook uncovered for approximately 1 hour stirring occasionally.
- Add more chicken stock if you like it thinner.
- The curry should thicken and have a rich deep golden colour.
Nutrition Facts : Calories 471.6, Fat 31.1, SaturatedFat 8, Cholesterol 130.6, Sodium 162.1, Carbohydrate 17.8, Fiber 2.9, Sugar 4.6, Protein 29.7
Tips:
- For a creamier curry, use full-fat coconut milk and yogurt.
- If you don't have tamarind paste, you can use lemon juice or vinegar instead.
- Be careful not to overcook the chicken, as it will become dry and tough.
- If you like a spicy curry, add some chopped chili peppers or cayenne pepper to taste.
- Serve the curry with rice, roti, or naan bread.
Conclusion:
Kalya e Khaas is a delicious and flavorful South African chicken curry that is perfect for a family meal. It is made with tender chicken, a rich and creamy sauce, and a variety of spices. The curry is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, Kalya e Khaas is sure to please everyone at the table. So next time you're looking for a new and exciting curry recipe, give Kalya e Khaas a try.
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