Best 4 Kansas City Dry Rub Recipes
Kansas City dry rub is a unique blend of spices and herbs that imparts a distinctive flavor to meats. Its popularity has spread beyond the borders of Kansas City, becoming a favorite among barbecue enthusiasts across the nation. In this article, we explore the origins of Kansas City dry rub, its essential ingredients, and how to create the perfect rub for your next barbecue feast. We'll provide tips on selecting the best cuts of meat for dry rubs, the ideal cooking methods, and serving suggestions to elevate your barbecue experience. Get ready to tantalize your taste buds with our comprehensive guide to Kansas City dry rub!
Let's cook with our recipes!
KANSAS CITY DRY RUB
Make and share this Kansas City Dry Rub recipe from Food.com.
Provided by Sgt. Pepper
Categories < 15 Mins
Time 10m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Store any unused rub in a sealed container in the freezer.
KANSAS CITY SLOPPY RIBS (INCLUDES AN AWESOME DRY RUB RECIPE)
These are the BEST ribs. I think the fact that you use an awesome dry rub and make homemade BBQ sauce is a factor. I am posting the BBQ sauce separately (all recipes from Cheryl and Bill Jamison's book, "Smoke and Spice", a James Beard award winning cookbook). Try these! You won't regret it. I use the dry rub for so much more than just these ribs...great for gift giving in holiday baskets also...the rub is incredible.
Provided by Epi Curious
Categories Pork
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- The night before you plan to grill, combine the rub ingredients in a bowl. Apply about one-third of the rub evenly to the ribs, reserving the rest. Place the slabs in a plastic bag and refrigerate them overnight.
- Before you begin to barbecue, take the ribs from the refrigerator. Sprinkle the ribs lightly but thoroughly with rub, reserving the rest of the mixture. Let the ribs sit at room temperature for 30 to 40 minutes.
- Smoke the ribs, or grill them, turning and sprinkling them with more dry rub about halfway through cooking. In the last 45 minutes of cooking, slather the ribs once or twice with Struttin' Sauce (recipe posted separately).
- Allow the ribs to sit about 10 minutes before serving with more sauce alongside.
- Note: cooking time is approximate grilling time. Since not everyone has a smoker, I allowed for that -- smoking will take much longer. I also like to parboil the ribs a bit before grilling as it makes them more tender -- obviously before marinating and applying any rub.
Nutrition Facts : Calories 1872.7, Fat 143.5, SaturatedFat 45.9, Cholesterol 484.7, Sodium 3450.4, Carbohydrate 47.3, Fiber 5.3, Sugar 36.9, Protein 96.3
KANSAS CITY STYLE DRY RUB
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Provided by rocket_j_dawg
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
- 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
- Cook using your favorite method.
KANSAS CITY DRY RUB
This recipe works on any meat. I made a big jar of this rub, it's amazingly delicious!
Provided by Jo Zimny
Categories Other Main Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine all the ingredients in a bowl and mix well.
- 2. Store in a jar in the freezer.
- 3. This can be used on any meat that you grill or bbq.
- 4. Enjoy!
Tips:
- Prep and measurements: Make sure to measure your ingredients accurately and prep everything before you start cooking.
- Rub ingredients: Use a combination of sweet (brown sugar, honey), savory (garlic powder, onion powder, paprika), and spicy (chili powder, cayenne pepper) ingredients in your rub.
- Rub coverage: Apply the rub generously and evenly on all sides of the meat, ensuring it penetrates the surface.
- Refrigeration: Allow the meat to rest in the refrigerator for at least 30 minutes, but ideally overnight, to enhance the flavor absorption.
- Grilling heat: Preheat your grill to high heat initially to sear the meat and create a flavorful crust, then reduce the heat to medium-low for a gentle, even cook.
- Cooking time: The cooking time will vary depending on the thickness and type of meat. Use a meat thermometer to ensure the internal temperature reaches the desired doneness.
- Resting: Let the meat rest for 5-10 minutes after grilling, covered with foil, to redistribute the juices and achieve a more tender texture.
Conclusion:
The Kansas City dry rub is a versatile and delicious way to enhance the flavor of various meats. Whether you prefer beef, pork, or chicken, this rub will deliver a perfect combination of sweet, savory, and spicy notes. With its ease of preparation and impressive results, the Kansas City dry rub is a must-try for backyard grilling enthusiasts. Remember to experiment with different ingredient proportions and techniques to create your unique signature rub that will tantalize taste buds and leave your guests craving more. Fire up your grill and embark on a culinary journey with the Kansas City dry rub today!
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