Best 7 Kardeas Collard Greens With Tomato Recipes

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Kardea's collard greens with tomato is a classic Southern dish that is packed with flavor. The collard greens are slowly simmered in a flavorful broth made with tomatoes, onions, garlic, and spices, resulting in a tender and flavorful dish. This hearty and comforting dish can be served as a side dish or as a main course, and it is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

COLLARD GREENS WITH TOMATOES AND GARLIC



Collard Greens With Tomatoes and Garlic image

Make and share this Collard Greens With Tomatoes and Garlic recipe from Food.com.

Provided by threeovens

Categories     Collard Greens

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
6 large garlic cloves, thinly sliced
1 medium onion, cut into 1/2-inch dice
1 jalapeno pepper, halved lengthwise
4 medium tomatoes, chopped
2 lbs collard greens, stems and leaves finely shredded
3 bay leaves
2 sprigs thyme
kosher salt & freshly ground black pepper

Steps:

  • In a large saucepan, heat the olive oil over medium high heat; add the garlic, onions, and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.
  • Stir in the tomatoes, collard greens, bay leaves, and thyme; cover, reduce heat to medium low, and cook, stirring occasionally, until collards are tender, about 20 minutes.
  • Remove the bay leaves, thyme sprigs, and jalapeno and discard; season with salt and pepper.
  • This dish can be prepared a day in advance and reheated.

GRANDMA'S COLLARD GREENS



Grandma's Collard Greens image

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 2h30m

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

  • In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender., Add collard greens, wine, and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.

SPICY COLLARD GREENS WITH TOMATO, GARLIC, AND ONIONS



Spicy Collard Greens with Tomato, Garlic, and Onions image

Cooking collard greens in a smoky pork broth adds richness and depth. This recipe, a favorite of Alice Waters, comes from Atlanta chef Scott Peacock.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

8 cups Smoked Pork Stock
3 pounds collard greens, stems and ribs removed
1/2 cup extra-virgin olive oil
3 medium onions, coarsely chopped (about 2 cups)
1 tablespoon finely chopped garlic
1/2 teaspoon crushed red pepper flakes
Coarse salt and freshly ground black pepper
1 (28-ounce) can whole peeled tomatoes, drained

Steps:

  • In a large pot, bring pork stock to a boil over medium-high heat. Add greens and cook until tender, 15 to 40 minutes; drain, reserving stock.
  • Heat oil in a large Dutch oven over medium heat. Add onions and season with salt and pepper; cook, stirring, until soft and translucent, 5 to 6 minutes. Add garlic and red pepper flakes; cook, stirring, 2 to 3 minutes.
  • Add tomatoes and cook, breaking up with the back of a spoon, for 10 minutes. Add cooked greens and 2 cups of reserved stock; simmer until heated through, about 5 minutes. Season with salt and pepper; serve.

BRAISED COLLARDS WITH TOMATOES



Braised Collards with Tomatoes image

Cooking collards with a bit of healthy fat like olive oil may help the body absorb certain nutrients -- this hearty dish also features tomatoes and black-eyed peas.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 3h

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
3 garlic cloves, smashed and peeled
2 1/2 pounds collard greens, stems discarded and leaves torn into 2-inch pieces
Coarse salt and ground pepper
1 can (28 ounces) whole peeled tomatoes
1 smoked ham hock
1 can (15 ounces) black-eyed peas, rinsed and drained
Cooked rice, for serving

Steps:

  • In a large Dutch oven or heavy pot, heat oil over medium. Add onion and garlic and cook until onion softens, about 4 minutes. Add greens, cover, and cook until mostly wilted, about 4 minutes. Uncover and cook, stirring, until completely wilted, 2 minutes. Season with salt and pepper.
  • Add tomatoes, breaking them apart as you go. Add ham hock and 3 cups water and bring to a boil; reduce to a medium simmer. Partially cover and cook, stirring occasionally, until greens are tender and ham separates from bone, about 2 1/2 hours, adding more water if needed.
  • Remove ham from pot and let rest until cool enough to handle. Discard skin and bone; dice meat. Return ham to pot; stir in beans. Season with salt and pepper. Serve collards with rice.

Nutrition Facts : Calories 472 g, Fat 12 g, Fiber 12 g, Protein 25 g

COLLARD GREENS IN TOMATO SAUCE



Collard Greens in Tomato Sauce image

I like to have this with barbecue, cornbread, and sweet potato casserole. Using the crockpot keeps the house cool in the summer, when I do most of my grilling, but this recipe is good anytime.

Provided by PalatablePastime

Categories     Collard Greens

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 slices bacon
2 onions, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (15 1/2 ounce) can diced tomatoes, undrained
2 lbs collard greens, rinsed,tough ribs and stems removed,torn into thin strips
hot pepper sauce (I use Tabasco) (optional)
red wine vinegar (optional)

Steps:

  • Cook bacon until crisp; drain and crumble.
  • In 1 tbsp of bacon drippings, cook onion until tender.
  • Add garlic, salt, pepper, and diced tomatoes, stirring to mix.
  • Place greens and tomato mixture in crockpot and mix well.
  • Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
  • Serve greens with Tabasco or vinegar, if desired.

Nutrition Facts : Calories 81.4, Fat 1.9, SaturatedFat 0.5, Cholesterol 1.8, Sodium 439.3, Carbohydrate 14.2, Fiber 5.8, Sugar 4.1, Protein 4.6

SOUTHERN STYLE COLLARD GREENS



Southern Style Collard Greens image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories     Side Dish     Vegetables     Greens

Time 4h15m

Yield 10

Number Of Ingredients 9

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  • Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g

GRANDMA'S COLLARD GREENS



Grandma's Collard Greens image

These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.

Provided by Marviboy

Categories     Side Dish     Vegetables     Onion

Time 1h5m

Yield 5

Number Of Ingredients 8

2 cups chopped red onion
2 slices bacon, chopped
1 ¼ cups chicken stock
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 pinch red pepper flakes
4 pounds collard greens - rinsed, trimmed and chopped
salt and ground black pepper to taste

Steps:

  • Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
  • Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g

Tips:

  • Choose fresh, tender collard greens for the best flavor and texture.
  • Rinse the collard greens thoroughly to remove any dirt or debris.
  • Remove the tough stems from the collard greens before cooking.
  • You can use either fresh or canned tomatoes in this recipe.
  • If using fresh tomatoes, peel and dice them before adding them to the pot.
  • Add a ham hock or smoked turkey neck to the pot for extra flavor.
  • Season the collard greens with salt, pepper, and red pepper flakes to taste.
  • Simmer the collard greens for at least 1 hour, or until they are tender.
  • Serve the collard greens with cornbread, mashed potatoes, or rice.

Conclusion:

Kardea's Collard Greens with Tomato is a delicious and easy-to-make side dish that is perfect for any occasion. The collard greens are cooked until tender and flavorful, and the tomatoes add a nice sweetness and acidity. This dish is sure to be a hit with your family and friends.

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