Best 6 Karens Cheese Ball Recipes
Indulge in the delectable symphony of flavors with our curated collection of Karen's Cheese Ball recipes. Embark on a culinary journey where creamy textures intertwine with savory sensations, tantalizing your taste buds with every bite. Our carefully chosen recipes cater to diverse preferences, whether you seek a classic rendition or an innovative twist on this beloved appetizer. Prepare to impress your guests with a cheese ball that commands attention at any gathering. Let's dive into a world of creamy delight and discover the perfect Karen's Cheese Ball recipe for your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
KAREN'S CHEESE BALL
Categories Cheese
Number Of Ingredients 6
Steps:
- Mix all ingredients well except nuts. Form into ball and roll in nuts. Refrigerate until half hour before serving.
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
KAREN'S EASY CHEESE BALL
Steps:
- Let cheese softened and mix all ingredients (except pecans) with hand blender.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KAREN'S ROLLED SUGAR COOKIES
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 36
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in large bowl; set aside.
- Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
- Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
- Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
- Decorate as desired. Store in airtight containers for up to 5 days.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 10.9 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 37.8 mg, Sugar 4.2 g
KAREN'S CHEESE AND ONION QUICHE
Delicious vegetarian quiche,which is easy to make!
Provided by karengould
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the pastry (recipe from Bbcgoodfood website). Chill for 30 mins minimum. Whilst pastry chills, chop onions, and sauté with the sugar, in butter for 5-10 minutes. When cool,mix with cheese,and plenty of seasoning. Blind bake pastry case in 20 cm quiche/tart tin. Add cheese and onion filling to cooked pastry case. Mix eggs and milk,and pour into quiche tin. Bake for 50 mins on 170 fan/ 180 conventional oven. When cool enough to handle, remove quiche from tin.
KAREN'S CHEESE BALL
Make and share this Karen's Cheese Ball recipe from Food.com.
Provided by Teresa M
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Form into a ball.
- Roll in nuts if you choose.
- Tastes best on Ritz-type or a sesame cracker.
Nutrition Facts : Calories 221.7, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 281.5, Carbohydrate 3.3, Fiber 0.4, Sugar 1.2, Protein 9.4
Tips:
- Soften the cream cheese and butter to room temperature before mixing. This will make it easier to blend the ingredients together and achieve a smooth, creamy texture.
- Use high-quality cheese. The better the cheese, the better the cheese ball will taste. Look for cheeses that are flavorful and have a smooth, creamy texture.
- Add mix-ins to taste. Feel free to add your favorite mix-ins to the cheese ball, such as chopped nuts, herbs, spices, or dried fruit. Just be sure to not add too much, or the cheese ball will become too dry.
- Chill the cheese ball before serving. This will help it to firm up and make it easier to slice or scoop.
Conclusion:
Creating a cheese ball is a simple, yet delicious way to impress your guests. With just a few ingredients and a little bit of time, you can create a flavorful and festive appetizer that everyone will love. So next time you're looking for an easy and crowd-pleasing snack, give one of our cheese ball recipes a try. You won't be disappointed.
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