Best 8 Karens Pumpkin Date Bread Recipes
Karen's pumpkin date bread is the perfect blend of sweet and savory flavors, and it is a hit at any gathering. Featuring moist pumpkin, chewy dates, and a hint of spices, this treat is a delicious addition to your holiday table or weekend brunch. With a few simple ingredients and easy-to-follow instructions, you can easily create this delightful bread in your own kitchen. Let's get started on discovering the best recipe for Karen's pumpkin date bread!
Here are our top 8 tried and tested recipes!
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE NUT BREAD
We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.
Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN DATE NUT BREAD
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and grease a 9x5 inch loaf pan.
- In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
- Stir in pumpkin, orange zest and orange juice.
- In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
- Pour all at once into batter in mixing bowl and stir by hand only to moisten.
- Pour into prepared loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE BREAD
Make and share this Pumpkin Date Bread recipe from Food.com.
Provided by Courtly
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 18
Steps:
- In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 295.6, Fat 11.3, SaturatedFat 1.5, Cholesterol 27.1, Sodium 154.5, Carbohydrate 46.8, Fiber 2.2, Sugar 26.9, Protein 3.8
Tips:
- For a sweeter bread, use more dates or add a cup of raisins.
- To make the bread moister, add an extra half cup of pumpkin puree.
- For a crunchier crust, sprinkle the top of the bread with a mixture of brown sugar and chopped walnuts before baking.
- If you don't have any pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- This bread can be stored at room temperature for up to 3 days. It can also be frozen for up to 2 months
Conclusion:
This easy-to-make pumpkin date bread is a delicious and nutritious snack or breakfast option. It's perfect for fall gatherings or as a holiday gift. With its moist texture, sweet flavor, and abundance of healthy ingredients, this bread is sure to be a hit with everyone who tries it.
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