Best 8 Karens Pumpkin Date Bread Recipes
Karen's pumpkin date bread is the perfect blend of sweet and savory flavors, and it is a hit at any gathering. Featuring moist pumpkin, chewy dates, and a hint of spices, this treat is a delicious addition to your holiday table or weekend brunch. With a few simple ingredients and easy-to-follow instructions, you can easily create this delightful bread in your own kitchen. Let's get started on discovering the best recipe for Karen's pumpkin date bread!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE NUT BREAD
We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.
Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN DATE NUT BREAD
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and grease a 9x5 inch loaf pan.
- In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
- Stir in pumpkin, orange zest and orange juice.
- In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
- Pour all at once into batter in mixing bowl and stir by hand only to moisten.
- Pour into prepared loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 34.3 g, Cholesterol 17.7 mg, Fat 8.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 115.2 mg, Sugar 21 g
PUMPKIN DATE BREAD
Make and share this Pumpkin Date Bread recipe from Food.com.
Provided by Courtly
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 18
Steps:
- In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 295.6, Fat 11.3, SaturatedFat 1.5, Cholesterol 27.1, Sodium 154.5, Carbohydrate 46.8, Fiber 2.2, Sugar 26.9, Protein 3.8
Tips:
- For a sweeter bread, use more dates or add a cup of raisins.
- To make the bread moister, add an extra half cup of pumpkin puree.
- For a crunchier crust, sprinkle the top of the bread with a mixture of brown sugar and chopped walnuts before baking.
- If you don't have any pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- This bread can be stored at room temperature for up to 3 days. It can also be frozen for up to 2 months
Conclusion:
This easy-to-make pumpkin date bread is a delicious and nutritious snack or breakfast option. It's perfect for fall gatherings or as a holiday gift. With its moist texture, sweet flavor, and abundance of healthy ingredients, this bread is sure to be a hit with everyone who tries it.
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