Best 4 Karens Slow Cooker Chicken Fajitas Recipes

Discover the ultimate taste of Mexican flavors with Karen's Slow Cooker Chicken Fajitas recipe! This delectable dish is an effortless combination of tender chicken, vibrant bell peppers, and aromatic spices, all simmered together in a slow cooker for an explosion of flavor. Get ready to tantalize your taste buds with this easy-to-follow recipe that results in a mouthwatering fiesta right in your own kitchen.

Here are our top 4 tried and tested recipes!

KAREN'S SLOW COOKER CHICKEN FAJITAS

Karen's Slow Cooker Chicken Fajitas image

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 16

Number Of Ingredients 13

Ingredients

1 Reynolds® Slow Cooker Liner
2 pounds boneless, skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
¾ cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
¼ teaspoon cayenne pepper
16 (10 inch) flour tortillas
½ cup Shredded cheese
½ cup Chopped tomatoes
¼ cup Guacamole
¼ cup Sour cream

Steps:

Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 42.9 g, Cholesterol 37.6 mg, Fat 9.2 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 3 g, Sodium 918.9 mg, Sugar 2.8 g

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories Dinner

Yield 10 servings

Number Of Ingredients 13

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

Add half of the sliced peppers and onions to your slow cooker.
Layer the chicken and coat all sides with taco seasoning.
Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Add the remaining peppers and onions, cover and any remaining lime juice.
Cook on high for 3-4 hours.
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

SLOW COOKER CHICKEN FAJITAS RECIPE

Slow Cooker Chicken Fajitas Recipe image

With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner!

Provided by Camille Beckstrand

Categories Main Course

Time 6h10m

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts
15 ounces diced tomatoes
4 ounces diced green chiles
1 medium onion (sliced)
1 large bell pepper
2 Tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas

Steps:

Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated
Cook on low for 4-6 hours or high for 2 hours.
Serve with tortillas, shredded cheese, pico de gallo, and guacamole.

Nutrition Facts : Calories 342 kcal, Carbohydrate 38 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 692 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

BUSY MOM'S CHICKEN FAJITAS

Busy Mom's Chicken Fajitas image

"Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal," says Sarah Newman of Brooklyn Center, Minnesota. "The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!"

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breast halves
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium onion, halved and sliced
2 teaspoons ground cumin
2 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon salt
6 flour tortillas (8 inches), warmed
Shredded lettuce and chopped tomatoes, optional

Steps:

In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.

Nutrition Facts : Calories 347 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 778mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

Tips:

Prep Veggies in Advance: To save time, cut and slice vegetables like bell peppers and onions the night before or early in the morning.
Use a Flavorful Marinade: Marinating the chicken in a mixture of spices, citrus juice, and olive oil enhances its flavor.
Cook on Low and Slow: Cooking the fajitas on low heat for 6-8 hours allows the flavors to meld and the chicken to become tender and juicy.
Don't Overcrowd the Slow Cooker: Ensure there's enough space for the chicken and vegetables to cook evenly without steaming.
Add Cheese and Toppings: Sprinkle shredded cheese, guacamole, sour cream, and salsa over the fajitas before serving for a delicious and authentic experience.

Conclusion:

This comprehensive guide to making chicken fajitas in a slow cooker provides a hassle-free and flavorful meal option. With tips on prepping vegetables, creating a flavorful marinade, and cooking on low heat, you can achieve tender, juicy chicken and perfectly cooked vegetables. Remember to experiment with different marinade variations and toppings to create a customized and enjoyable fajita experience. This versatile dish is perfect for busy weeknights, potlucks, or casual gatherings, offering a delicious and satisfying meal that everyone will love. So, gather your ingredients, prepare your slow cooker, and indulge in the delightful taste of homemade chicken fajitas. Happy cooking!