Best 2 Karo Crazy Crunch Recipes

Karo Crazy Crunch is a delicious and easy-to-make treat that is perfect for any occasion. This delectable combination of oats, peanut butter, corn syrup, and Rice Krispies has been a favorite snack for generations. Whether you are looking for a quick snack, a dessert for a party, or a gift for a loved one, Karo Crazy Crunch is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable treat that will be enjoyed by all.

Here are our top 2 tried and tested recipes!

KARO CRAZY CRUNCH

Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

Mix popped popcorn and nuts on cookie sheet or in a bowl.
Combine sugar, margarine and karo in 1 1/2 quart saucepan.
Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
Remove from heat.
Stir in the vanilla.
Pour over popcorn and nuts.
Mix and coat well.
Spread out to dry.
When dry break apart.
Store in tightly covered container.
You can omit the nuts and add more popcorn.

KARO CRAZY CRUNCH RECIPE - (4/5)

Karo Crazy Crunch Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 8

Ingredients

2 quarts popped popcorn
2 cups salted peanuts
1/2 cup light corn syrup
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1 pkg. gumdrops
M & M's

Steps:

Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
Use fresh ingredients: The fresher your ingredients, the better your cookies will taste. If possible, use organic or locally-sourced ingredients.
Measure your ingredients accurately: Using the correct measurements is essential for successful baking. Use a kitchen scale to measure your ingredients whenever possible.
Don't overmix your dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
Chill your dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Bake your cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. Be sure to preheat your oven to the correct temperature before baking.
Let your cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soggy.

Conclusion:

Karo Crazy Crunch cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delicious cookies that are sure to be a hit with your family and friends. So what are you waiting for? Get baking!