Best 4 Karo Syrup Pecan Pie Recipes
Karo syrup pecan pie is a classic Southern dessert that is perfect for any occasion. This decadent pie is made with a sweet and gooey filling of Karo syrup, pecans, and eggs, all baked in a flaky pie crust. The result is a pie that is both delicious and visually appealing. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create the perfect Karo syrup pecan pie. From selecting the right ingredients to assembling and baking the pie, we will take you through each step of the process, ensuring that your pie turns out perfectly every time.
Let's cook with our recipes!
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
KARO 6-MINUTE PECAN PIE
Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, stir together first five ingredients until well blended.
- Stir in nuts.
- Pour into pastry shell.
- Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7
CLASSIC PECAN PIE
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g
KARO PECAN PIE
A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.
Provided by Mona Theriot
Categories Pie
Time 1h
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8
Tips:
- Use light corn syrup or maple syrup instead of Karo syrup to achieve a less sticky consistency.
- Toast pecans in a single layer in a 350°F oven for 5-7 minutes or until fragrant and lightly browned for an enhanced flavor.
- Roll out the pie dough between two pieces of parchment paper to prevent sticking.
- When transferring the pie to the oven, place it on a baking sheet to catch any spills.
- Check the pie frequently during baking and cover the edges with aluminum foil if they start to brown too quickly.
Conclusion:
Unlock the delightful flavors of a Karo syrup pecan pie by following these comprehensive recipes. Whether you prefer a classic pecan pie or an innovative twist with chocolate or bourbon, these recipes offer a fantastic starting point for your baking adventure. Remember to use fresh, high-quality ingredients and follow the instructions carefully. With patience and attention to detail, you'll create a mouthwatering pecan pie that will be the star of any occasion.
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