CHICKEN WITH RICE AND GRAVY
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!
Provided by ANISSA925
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
- In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
- Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
- Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 98 g, Cholesterol 91.3 mg, Fat 11 g, Fiber 2.2 g, Protein 37.2 g, SaturatedFat 6.1 g, Sodium 579.5 mg, Sugar 0.2 g
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Samkelo Thabang
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious. What more could you ask for?
Nishan Mager
[email protected]This dish is so comforting and flavorful. It's the perfect comfort food for a cold winter day.
Nisan Sheak
[email protected]I've never made chicken and rice before, but this recipe made it so easy. I'll definitely be making it again.
Dustin Creager
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jose Manuel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and gravy.
hilary crompton
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
psycho ut
[email protected]This is my go-to recipe for chicken and rice. It's so easy to make and it always turns out perfectly.
Youlanda Sampson
[email protected]I'm not a huge fan of chicken and rice, but this dish changed my mind. It's so flavorful and satisfying.
Christi Jones
[email protected]This recipe is a great way to use up leftover chicken. It's also very affordable to make.
Shaheena Kosar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
AYUOB KHAN
[email protected]The gravy is the star of this dish. It's so creamy and flavorful, I could eat it with a spoon!
Hi Bro
[email protected]I've made this recipe several times now and it's always a winner. It's easy to follow and the results are always delicious.
Veronicah Thuita
[email protected]This chicken with rice and gravy was a hit with my whole family! The chicken was juicy and tender, the rice was fluffy, and the gravy was flavorful and rich. It was the perfect comfort food for a cold winter night.