Best 3 Kartoffelpfannkuchen Potato Pancakes Recipes
Kartoffelpfannkuchen, also known as potato pancakes, are a beloved dish in many parts of the world. These savory pancakes are made from grated potatoes, flour, eggs, and seasonings, and are typically fried until golden brown. They can be served as a main course or a side dish, and are often accompanied by applesauce, sour cream, or yogurt. With their crispy exterior and soft, fluffy interior, kartoffelpfannkuchen are a delightful treat that can be enjoyed by people of all ages. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe to create delicious and authentic kartoffelpfannkuchen that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
POTATO PANCAKES I
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Provided by FISHLOVE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
- Turn oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Nutrition Facts : Calories 283 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 414.8 mg, Sugar 2.8 g
KARTOFFEL PFANNKUCHEN - POTATO PANCAKES
Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Breakfast
Time 2h10m
Yield 12 pancakes
Number Of Ingredients 5
Steps:
- To prepare the potatoes, peel and cover with cold water.
- Let stand several hours before using.
- Pour off the water and grate.
- Drain very thoroughly.
- Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
- Drop from a teaspoon on a hot, well-greased skillet.
- Brown on both sides.
- Serve hot with applesauce.
KARTOFFELPFANNKUCHEN (POTATO PANCAKES)
Make and share this Kartoffelpfannkuchen (Potato Pancakes) recipe from Food.com.
Provided by Mysterygirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate raw potatoes into water to which lemon juice has been added.
- Place potatoes in a strainer or cheese cloth and drain off liquid.
- Drain well.
- Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
- Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
- When firm on the bottom side, loosen edges and turn.
- Brown on other side.
- Remove, drain on paper towel, and keep warm.
- Continue until all batter is used.
- Serve immediately.
- NOTE:.
- If potato cakes are served with meat, sprinkle with salt.
- Sprinkle with sugar if served with applesauce.
Tips:
- For crispy potato pancakes, use a combination of russet and Yukon Gold potatoes. Russet potatoes are starchy, while Yukon Gold potatoes are waxy, and the combination of the two creates a pancake that is both crispy and tender.
- Grate the potatoes finely. This will help them cook evenly.
- Squeeze as much liquid as possible out of the grated potatoes. This will help prevent the pancakes from being soggy.
- Use a large skillet to cook the pancakes. This will help them cook evenly and prevent them from sticking together.
- Cook the pancakes over medium heat. This will help them cook through without burning.
- Serve the potato pancakes immediately with your favorite toppings. Some popular toppings include applesauce, sour cream, and chives.
Conclusion:
Kartoffelpfannkuchen, or potato pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, savory or sweet, there is a potato pancake recipe out there for you. So next time you are looking for a quick and easy meal, give potato pancakes a try. You won't be disappointed!
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