Best 7 Kathy Johns Hodge Podge Soup Recipes
Welcome to the delightful world of Kathy Johns' Hodgepodge Soup! This hearty and flavorful soup is a masterpiece of culinary art, a symphony of flavors that will tantalize your taste buds and warm your soul. With its diverse array of ingredients, from tender chicken and succulent vegetables to aromatic herbs and spices, this soup is sure to become a favorite in your recipe collection. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will lead you effortlessly to success, ensuring that you create a delicious and comforting bowl of Hodgepodge Soup that will satisfy and nourish your loved ones. Prepare to embark on a culinary adventure that will leave your family and friends craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
NOVA SCOTIAN HODGE PODGE
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
Provided by VIVIANCLEVELAND
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 16.7 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 11.9 g, Sodium 124.5 mg, Sugar 2.6 g
HEARTY HODGE PODGE RECIPE - (3.1/5)
Provided by Grimesmj
Number Of Ingredients 10
Steps:
- In large saucepan cook beef, onions, and garlic until beef is brown and onion is tender. Stir in minestrone soup, pork and beans, water, celery, Worcestershire sauce, and oregano. Simmer, covered, 15 to 20 minutes. Freezes well.
HODGE PODGE
This recipe originally came from a newspaper in Omaha. My mother in law made it when my husband was a child. It is a great soup for cold winter nights, or when you don't have alot of time to make supper. Serve with fresh bread.
Provided by KCShell
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook beef and garlic until beef is browned.
- Stir in minestrone soup Add 3 cups water, the celery, worstershire sauce and oregano.
- Simmer, covered for 15 to 20 minutes.
- Makes 12- 14 servings.
Nutrition Facts : Calories 244.6, Fat 10.7, SaturatedFat 3.9, Cholesterol 44.4, Sodium 935.8, Carbohydrate 21.3, Fiber 3.7, Sugar 5.7, Protein 17
HODGEPODGE STEW
This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender., Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
Nutrition Facts :
ANNE MURRAY'S HEARTY HODGEPODGE
This is one of the recipes found in "Celebrity All-Occasion Cooking" which are fundraising cookbooks offered to non-profit charitable organizations. I haven't tried it, but it should be good.
Provided by Shar-on
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef, onion and garlic in skillet until beef is browned and onion is tender.
- Stir in soup, beans, celery, worcestershire sauce and oregano.
- Simmer covered for 15-20 minutes.
HUNTERS HODGEPODGE RECIPE
Provided by dawn716
Number Of Ingredients 12
Steps:
- BROWN MEAT, DRAIN, ADD REST OF INGREDIENTS. SIMMER 1 HOUR UNTIL HOT.
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful and nutritious your soup will be. Some good choices include carrots, celery, onions, potatoes, corn, and green beans.
- Don't be afraid to experiment. There are many different ways to make a hodgepodge soup, so feel free to add your own personal touch. For example, you could add some cooked rice or pasta, or a bit of spice.
- Make a big batch. Hodgepodge soup is a great meal to make ahead of time, and it reheats well. So, next time you're cooking, make a double batch and freeze half for later.
Conclusion:
Hodgepodge soup is a delicious, versatile, and economical meal that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a good source of vitamins, minerals, and fiber. So, next time you're looking for a quick and easy meal, give hodgepodge soup a try.
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