HARVEST CHICKEN NOODLE SOUP
Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
- Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 2/3 Cups, Sodium 940 mg, Sugar 4 g
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Lucas David
[email protected]I'm giving this recipe one star because I can't give it zero stars.
F. Mobric
[email protected]This soup is a waste of time and money.
Fyaz Ahmad
[email protected]I would not recommend this recipe to anyone.
LaTisha Moats
[email protected]This soup was a complete disaster. The broth was watery and the noodles were mushy.
Rana Abdul wahab
[email protected]I didn't care for the flavor of this soup. It was too salty for my taste.
CUTE BANGLA ZTM
[email protected]The noodles in this soup were a little overcooked for my taste.
Gamingistic
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper to taste.
Bulega Gideon
[email protected]The chicken in this soup was a little dry, but the broth was delicious.
Madhav Gahatraj
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Md Jomsed Khan
[email protected]I've never made chicken noodle soup from scratch before, but this recipe made it easy. It turned out great!
Aiden Lawrence
[email protected]This soup is a great way to use up leftover chicken.
Gabrielle Gutierrez
[email protected]I love the addition of the fresh herbs in this soup. It really brightens up the flavor.
Aasikkumar Mahato
[email protected]This soup is the perfect comfort food for a cold day.
Keenan Baynes
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Oansh
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken to make it.
NITISHA Bc
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
Buhle Thabethe
[email protected]This soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the soup, like carrots and celery, and it turned out great.