NOTHIN' SWEET ABOUT THESE SPICY REFRIGERATOR PICKLES
A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine water, vinegar, salt, peppercorns, yellow and brown mustard seeds, sugar, and crushed red pepper flakes in a saucepan over medium heat. Cook until sugar and salt have dissolved, 5 to 7 minutes. Allow mixture to cool, about 30 minutes.
- Cut cucumbers into even spears and pack into a 1-liter, large-mouthed glass jar. Add onion slices, dill sprigs, and garlic. Pour cooled vinegar mixture over cucumbers in the jar to cover completely. Seal with a lid and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 25.9 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 488.3 mg, Sugar 2.6 g
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Sujit Ram
[email protected]I tried these pickles and I thought they were just okay. I wasn't really impressed.
Maya Ahsan
[email protected]I wasn't a big fan of these pickles. I found them to be too spicy.
Nolly feludo tv
[email protected]These pickles are a great way to add some flavor to your meals. I love using them on sandwiches and salads.
Ali Barada
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or potluck.
GamerGirl Lily
[email protected]These pickles are so easy to make. I love that I can just throw all the ingredients in a jar and let them sit.
Asher Palmer
[email protected]I love the flavor of these pickles. They're the perfect balance of sweet and spicy.
Naeem Ayesha
[email protected]These pickles are a great way to use up leftover vegetables. I always have a jar of them in my fridge.
Thawebur Rahim
[email protected]I wasn't sure about these pickles at first, but I'm glad I tried them. They're actually really good! The spice level is just right and the vegetables are nice and crunchy.
Kanu David momoh
[email protected]These pickles are the perfect addition to any meal. They're great on sandwiches, salads, and burgers. I even like to eat them straight out of the jar.
Ishimagizwe Eliana
[email protected]I made these pickles for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Kayla
[email protected]These pickles are amazing! They're the perfect blend of sweet, sour, and spicy. I love the crunch of the vegetables and the flavor of the pickling liquid. I'll definitely be making these again.