Best 4 Kathy S Chili Recipes
Kathy's Chili is a classic dish that has been enjoyed by families for generations. With its hearty combination of ground beef, tomatoes, and spices, it's a delicious and comforting meal that's perfect for a cold winter day or a casual gathering with friends. Whether you prefer a traditional recipe or one with a modern twist, there are many variations of Kathy's Chili to choose from, each offering its own unique flavor profile.
Check out the recipes below so you can choose the best recipe for yourself!
KATHY"S EASY NOT SO SPICY CHILI
This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.
Provided by kathanover
Categories Steak
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
- Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
- Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
- Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.
Nutrition Facts : Calories 561.1, Fat 28.9, SaturatedFat 10.2, Cholesterol 71.4, Sodium 1239.2, Carbohydrate 46.3, Fiber 12.5, Sugar 6, Protein 31.1
CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven over medium heat. Add the onion and cook until tender and translucent, 5 to 6 minutes. Add the chicken and cook, using a wooden spoon to break it up as it browns, about 5 minutes. Mix in the taco seasoning and 1/4 cup water. Cook for 3 minutes. Add the tomatoes, salsa, beans, corn, salt and pepper. Bring to a simmer, reduce the heat to low, cover and cook until reduced slightly and heated through, about 20 minutes. Serve with sour cream, cheese, scallions and jalapenos.
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
KATHY'S CHILI SOUP
My mom's chili is the best! You can add hot sauce or peppers if you like it hot, like I do. Around here, everyone makes chili "soup" because chili with noodles is the norm.
Provided by Andi H.
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook hamburger. Drain.
- Return hamburger to soup pot. Add diced tomatoes.
- Cook 2-3 minutes.
- Add Chili-O mix, stir. Add the rest of the ingredients except pasta.
- Bring to a boil. Add pasta.
- Bring to a boil and lower heat to medium.
- Cook 10-15 minutes until pasta is soft. Can simmer for 15 more minutes. Stir pasta often.
Nutrition Facts : Calories 345.7, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 1049.5, Carbohydrate 42.7, Fiber 3.7, Sugar 12.1, Protein 23.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chili even better. Look for ripe tomatoes, tender beef, and flavorful spices.
- Don't be afraid to experiment: There are many different ways to make chili, so feel free to add your own personal touch. Try different types of beans, vegetables, and spices to create a chili that's uniquely yours.
- Let the chili simmer: Simmering allows the flavors to develop and deepen. The longer you simmer your chili, the better it will taste. Aim for at least 30 minutes, but you can simmer it for even longer if you have time.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Chili is a delicious and hearty dish that's perfect for a cold winter day. With its endless variations, there's sure to be a chili recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed!
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