Best 4 Kathys Beef Tips With Mushrooms Recipes
"Kathy's Beef Tips with Mushrooms" is a delightful dish that combines tender beef tips, savory mushrooms, and a rich, flavorful sauce. This classic recipe is perfect for a special occasion dinner or a comforting weeknight meal. Whether you're an experienced cook or a beginner in the kitchen, this guide will provide you with all the information you need to create a delicious and memorable dish that will impress your family and friends. Learn how to select the best ingredients, prepare the beef tips and mushrooms, and create a delectable sauce that will elevate this dish to a new level of culinary excellence. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
KATHY'S BEEF TIPS WITH MUSHROOMS
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be served over buttered egg noodles or steamed rice. From the recipe collection of Bird's sister Kathy. To add enhanced flavor, drop a couple of bullion cubes into the boiling water while cooking the noodles. :)
Provided by 2Bleu
Categories Steak
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
- To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
- Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
- When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
- To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.
MUSHROOM BEEF TIPS WITH RICE
Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.
Nutrition Facts : Calories 473 calories, Fat 24g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 940mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
THE BEST NO-MUSHROOM BEEF TIPS
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Provided by Bree
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g
CREAMY BEEF TIPS WITH MUSHROOMS
Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice.
Provided by Sandra
Categories Pasta by Shape
Time 1h36m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.
- Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 60.7 g, Cholesterol 60.5 mg, Fat 26.2 g, Fiber 4.5 g, Protein 31.7 g, SaturatedFat 16.9 g, Sodium 483.1 mg, Sugar 4.4 g
Tips:
- To save time, use pre-sliced mushrooms.
- For a more intense flavor, use a dark beer instead of beef broth.
- If you don't have Worcestershire sauce, you can substitute soy sauce or teriyaki sauce.
- Serve over rice, noodles, or mashed potatoes.
- Garnish with fresh parsley or chives.
Conclusion:
Beef tips and mushrooms is a classic dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and hearty meal that is perfect for any occasion. So next time you're looking for a quick and easy dinner idea, give this beef tips and mushrooms recipe a try. You won't be disappointed!
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