Best 6 Kathys Herbed Corn Recipes
In the realm of culinary delights, the humble corn takes center stage in "Kathy's Herbed Corn" - a captivating recipe that blends the vibrant flavors of fresh herbs with the sweet succulence of corn kernels. This dish is a testament to the transformative power of simplicity, where a few carefully selected ingredients come together to create a symphony of taste. Whether you're a seasoned cook or a novice in the kitchen, the allure of "Kathy's Herbed Corn" lies in its effortless preparation and the explosion of flavors it delivers. With just a handful of pantry staples and a dash of culinary inspiration, you can embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
KATHY'S HERBED CORN
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
KATHY'S HERBED CORN
This is a fantastic recipe.I served this to 30 guests for the first time in 1994, at a BBQ, on 4th of July. The raves were soooo good, everyone wanted the recipe. We had family visiting from Minnesota, and they thought they had ate corn every possible way that was good, till they tried this. This is very simple. We love it soo much, I brave the winter to go out to the gas grill. Another great recipe from Taste of Home.
Provided by Baby Chevelle
Categories Corn
Time 25m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine first six ingredients.
- Spread 1 tablespoon over each ear of corn.
- Wrap in heavy-duty foil.
- Grill, covered over medium coals for 10-15 min, turning frequently, or until corn is tender.
Nutrition Facts : Calories 180.3, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 241.2, Carbohydrate 17.4, Fiber 2.6, Sugar 2.9, Protein 3.1
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 41.2 g, Cholesterol 24.4 mg, Fat 10.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 461.9 mg, Sugar 6.7 g
KATHYS BOILED CORN ON THE COB
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
Provided by red white kitchen
Categories Corn
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.
Nutrition Facts : Calories 189.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 68.8, Carbohydrate 27, Fiber 2.8, Sugar 7.5, Protein 4.1
HERBED CREAM OF CORN SOUP
Steps:
- In a blender blend the corn, the broth, the scallion, and the thyme until the mixture is smooth. Strain the mixture through a sieve set over a bowl, pressing hard on the solids, discard the solids, and stir in the half-and-half and the parsley. Season the soup with salt and pepper and chill it, covered, for 1 hour, or until it is cold.
Tips:
- Use Fresh Corn: Use fresh corn on the cob for the best flavor and texture. If you don't have fresh corn, you can use frozen corn kernels, but be sure to thaw them completely before using.
- Cook the Corn Properly: Cook the corn until it is tender but still has a slight crunch to it. Overcooked corn will be mushy and bland.
- Use Good Quality Herbs: Use fresh or dried herbs for the best flavor. If using dried herbs, use about half the amount of fresh herbs.
- Don't Overcrowd the Pan: When cooking the corn, don't overcrowd the pan. This will prevent the corn from cooking evenly.
- Season to Taste: Season the corn with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Herbed Corn on the Cob is a delicious and easy-to-make side dish that is perfect for summer cookouts or potlucks. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish, give Herbed Corn on the Cob a try!
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