Categories Chicken Poultry Vegetable Bake Kid-Friendly Cream Cheese Bon Appétit Small Plates
Number Of Ingredients 28
Steps:
- For crust:
- Mix flour and salt in processor. Add butter and cheese; blend until moist clumps form. Shape dough into 6-inch-long log. Wrap; chill while making chicken and filling.
- For chicken:
- Place all ingredients in large pot; bring to boil. Reduce heat; simmer until chicken is cooked through, about 45 minutes. Transfer chicken to large bowl; cool. Discard skin and bones. Cut meat into 1-inch pieces; return to bowl. Strain cooking liquid into large saucepan. Boil until reduced to 3 cups stock, about 1 hour.
- For filling and assembly:
- Heat 1 tablespoon oil in large skillet over medium heat. Add peppers and onion; cook until soft, about 6 minutes. Transfer to bowl with chicken. Heat 2 tablespoons oil in same skillet over medium-high heat. Add mushrooms; sauté until just brown, about 4 minutes. Add to bowl with chicken; mix in next 4 ingredients.
- Melt butter in large saucepan over medium heat. Add flour; whisk 2 minutes. Gradually whisk in 3 cups stock, then milk, cream and beef base; bring to boil. Season sauce with salt and pepper. Stir 3 cups sauce into chicken mixture (reserve remaining sauce for another use).
- Cut prepared dough crosswise into 6 equal pieces. Roll out pieces to 7-inch rounds on lightly floured surface. Divide filling among six 2-cup soufflé dishes. Cover each dish with 1 dough round. Press overhang to side of dish to adhere. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Brush top of each dough round with egg glaze; cut 3 slits in each for steam to escape. Bake pies until crust is golden brown and filling is heated through, about 45 minutes.
- *Sold at specialty foods stores and in the soup section of many supermarkets
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Md Shaon Islam
[email protected]This was a great recipe! The cream cheese crust was a unique and delicious twist on the classic pot pie. The filling was also very flavorful. I would definitely recommend this recipe to others.
Ubaid Nasir
[email protected]I'm not a big fan of pot pies, but this one was actually pretty good! The cream cheese crust was surprisingly delicious. The filling was also very flavorful. I would definitely make this again.
Isah Musa
[email protected]This recipe was a bit time-consuming, but it was worth it! The cream cheese crust was a nice change from the usual pastry crust. The filling was also very flavorful. I would definitely recommend this recipe to others.
Abdulsani
[email protected]I made this for dinner last night and my family loved it! The cream cheese crust was a hit. It was so easy to make and it tasted amazing. The filling was also very flavorful. This is definitely a recipe I'll be making again.
Arslan Rana
[email protected]This pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of cream cheese to the crust. It gave it a unique and delicious flavor.
lexi loo lah
[email protected]I was hesitant to try this recipe because I'm not a big fan of cream cheese, but I'm so glad I did! The cream cheese crust was amazing and the filling was packed with flavor. This is definitely a new favorite recipe!
Ayaz RaJpóÒt
[email protected]I've made this recipe several times and it's always a hit! The cream cheese crust is a game-changer. It's so easy to make and it adds a delicious flavor to the pot pie.
Muhammad Ahamad
[email protected]This recipe was easy to follow and the pot pie turned out delicious! I especially loved the cream cheese crust. It was a nice change from the traditional crust.
Jeremiah Davenport
[email protected]This is the best chicken pot pie I've ever had! The cream cheese crust is amazing, and the filling is packed with tender chicken and vegetables. I highly recommend this recipe!
Chamod Nirmal
[email protected]I'm not usually a fan of cream cheese, but it actually worked really well in this recipe. The crust was crispy and flaky, and the filling was creamy and flavorful. I'll definitely be making this again!
GOLDEN CARGO
[email protected]I made this recipe exactly as written and it turned out great! The crust was flaky and golden brown, and the filling was packed with tender chicken and vegetables. The cream cheese added a richness and tanginess that really took this dish to the next
Zidan Danjuma
[email protected]This dish was a hit with my family! The cream cheese crust was a unique and delicious twist on a classic pot pie. The chicken and vegetables were cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again!