Best 4 Kathys Taco Soup Recipes
In the realm of culinary delights, "Kathy's Taco Soup" stands out as a beacon of flavor and culinary creativity. This tantalizing dish, with its roots in the vibrant culinary traditions of Mexico, has captured the hearts and taste buds of food enthusiasts worldwide. As a culinary symphony, it harmonizes various ingredients, spices, and textures to produce a symphony of flavors that dance on the palate. "Kathy's Taco Soup" is not just a meal; it's an experience, a journey to savor and relish. Whether you are a seasoned chef or a culinary novice, this article will guide you through the steps of creating this delectable dish, allowing you to bring the vibrant essence of Mexican cuisine into your own kitchen.
Let's cook with our recipes!
MAMA KATHY'S MINESTRONE
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Provided by KHAJEK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
- Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
- Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 40.7 g, Cholesterol 69 mg, Fat 14.9 g, Fiber 8.6 g, Protein 28.8 g, SaturatedFat 5.5 g, Sodium 1031.6 mg, Sugar 12.1 g
AUNT KATHY'S TORTILLA SOUP
This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!
Provided by Melissa S.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 9 g, Cholesterol 130.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 44 g, SaturatedFat 3.9 g, Sodium 1082.3 mg, Sugar 4 g
TACO SOUP
This thick and hearty "taco in a bowl" soup is always a favorite wintertime meal in our house. Everyone just loves it.
Provided by livie
Categories < 4 Hours
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot brown hamburger; drain fat. Add onion to meat and saute till tender. Add taco and ranch seasonings to meat and onions. Pour all cans in their juices and broth into pot. Bring to a boil. Lower heat to low. Cover and simmer for 1 hour. Serve in bowls and top with grated cheddar or pepper jack cheese, sour cream, tortilla chips and chopped fresh cilantro.
Nutrition Facts : Calories 435.6, Fat 16.9, SaturatedFat 5.8, Cholesterol 61.9, Sodium 751.1, Carbohydrate 43.5, Fiber 12.7, Sugar 4, Protein 29.6
KATHY'S TACO SOUP
My mom makes this in cold weather. It makes a lot and also freezes well. i've also modified it to be lower in fat.
Provided by Kim9260
Categories Meat
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook meat until gray & drain.
- (Also, crumble up while cooking).
- Saute 1 onion and add to the meat- or just cook with the meat.
- Add rest of the ingredients with liquid- except hominy.
- Bring to a boil then simmer for 30 minutes.
- Serve hot with cornbread or tortilla chips.
- (This is also a great recipe to add quinoa or rice to- it helps stretch it and add needed a needed food group).
Nutrition Facts : Calories 283.3, Fat 5.5, SaturatedFat 1.8, Cholesterol 48, Sodium 612.4, Carbohydrate 37.4, Fiber 7, Sugar 8.7, Protein 23.9
Tips:
- Use a slow cooker to make the soup ahead of time for an easy weeknight meal.
- To make the soup spicier, add more chili powder, cumin, or cayenne pepper.
- For a vegetarian version of the soup, omit the ground beef and add more beans or vegetables.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or salsa.
- Store leftovers in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This taco soup recipe is a delicious and easy way to enjoy a classic Mexican dish. With its simple ingredients and customizable flavor, it's sure to become a family favorite. Whether you're looking for a quick weeknight meal or a hearty soup to warm you up on a cold day, this taco soup is the perfect choice.
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