Best 2 Katys Slap Yo Mama Sauce Recipes

KATY'S SLAP YO MAMA SAUCE

Steps:

• Roast the cubanos, bell pepper, and onion until they get a nice charred flavor. Mince the garlic, remaining peppers, sun-dried tomatoes, chipotle peppers, and cilatro and throw everything into a big pot over medium high heat. Walk away and do something else, let everything get nice and seared before stirring. When everything starts to soften and brown, add the tomato paste and season with sugar, cumin, tumeric, paprika, salt, and curry powder. Let simmer on medium heat about 15 minutes, covered. The longer it simmers the better. Finally, throw everything in the blender, in batches if neccessary, and set aside. Add the vinegar and strain until desired consistency is reached.

SO GOOD, IT'LL MAKE YOU SLAP YO' MOMMA KAHLUA

Steps:

• Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
• Then reduce to medium low or low heat... simmer, just below a boil.
• Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
• Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
• Remove from heat.
• About a half hour later and before liquid cools completely, add vanilla to mix.
• After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
• You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.