Best 3 Kays Frozen Fruit Salad Recipes
FROZEN FRUIT SALAD
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
KAY'S FROZEN FRUIT SALAD
My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.
Provided by Marilyn McCormack
Categories Dessert Salads
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
- Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
- Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 32.8 g, Cholesterol 62 mg, Fat 47.1 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 13.8 g, Sodium 259 mg, Sugar 22.9 g
KAY'S FROZEN FRUIT SALAD
My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.
Provided by Marilyn McCormack
Categories Dessert Salads
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
- Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
- Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 32.8 g, Cholesterol 62 mg, Fat 47.1 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 13.8 g, Sodium 259 mg, Sugar 22.9 g
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