Best 4 Kays Refrigerator Pineapple Pies Recipes
"Kay's Refrigerator Pineapple Pies" is a well-loved classic dessert that offers a delightful taste experience. These pies, known for their creamy filling, refreshing pineapple chunks, and flaky crust, have become a favorite among dessert enthusiasts. With a few simple ingredients and an easy-to-follow recipe, anyone can create this delectable treat in the comfort of their own kitchen. The key to achieving the perfect "Kay's Refrigerator Pineapple Pies" lies in the delicate balance of flavors and textures, where the tanginess of the pineapple perfectly complements the sweetness of the filling and the crispness of the crust. Its versatility allows for variations and personal touches, making it a perfect dessert for special occasions or everyday enjoyment.
Let's cook with our recipes!
HEAVENLY PINEAPPLE REFRIGERATOR PIE
This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.
Provided by Lacy S.
Categories Pie
Time 4h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
- Stir in pineapple and pecans and fold in cool whip.
- Divide mixture evenly between both pie crusts.
- Chill in refrigerator for 4 hours before serving.
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
KAY'S PINEAPPLE BITES
These pineapple bites are a crispy, sweet treat. Any good preserve can be substituted for the pineapple jam. I used fig.
Provided by Kay5103
Categories Pineapple Desserts
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 24-cup-mini muffin pans with 1/2 cup melted butter.
- Mix crushed pineapple and pineapple topping together in a bowl. Set aside.
- Cut phyllo dough into 3-inch squares. Paint each square with remaining 1/2 cup butter using a pastry brush. Stack 4 phyllo dough squares together and gently press into the muffin tins. Drop 1 teaspoon of pineapple mixture into each dough cup. Place 3 to 4 walnut pieces in each. Fold dough together at top.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cool 5 minutes; gently loosen each pineapple bite with a small knife. Let cool 10 minutes more before serving.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 18.2 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 104.3 mg, Sugar 9.6 g
JIM'S PINEAPPLE CHEESE PIE
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Provided by James R. Bray Sr.
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g
Tips:
- Use fresh pineapple for the best flavor, but canned pineapple can be used in a pinch.
- If you are using fresh pineapple, be sure to remove the core and eyes before chopping it.
- If you are using canned pineapple, be sure to drain it well before adding it to the filling.
- Be careful not to overcook the filling, or it will become tough.
- Let the pies cool completely before serving, or the filling will be too runny.
- Serve the pies with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Pineapple pies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With a few simple ingredients and a little bit of time, you can create a delicious pineapple pie that will be sure to impress your friends and family.
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