Best 3 Kazakh Chai Kazakh Tea Recipes

Immerse yourself in the captivating flavors and aroma of Kazakh chai, a cherished beverage deeply rooted in the Kazakh culture. This traditional tea holds a special place in Kazakh hospitality, often served as a symbol of warmth, unity, and friendship. Step into the kitchens of Kazakh homes and discover the secrets of brewing this delightful concoction, using a harmonious blend of black tea, milk, salt, and butter. Embark on a culinary journey and learn the art of preparing kazakh chai, a testament to the rich culinary heritage of Kazakhstan.

Check out the recipes below so you can choose the best recipe for yourself!

KARAK CHAI

Karak Chai image

I found this tea on a recent trip to the UAE but have learned that it is popular all over the Middle East. Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink it throughout the day. It's nice chilled or reheated.

Provided by Buckwheat Queen

Categories Drinks Recipes Tea Hot

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

3 cups water
2 Assam tea bags
2 Ceylon tea bags
⅛ cup Chinese lump white sugar
1 (1/4 inch thick) slice fresh ginger
½ inch cinnamon stick
2 dried rose buds
3 pods green cardamom
2 pods black cardamom
1 cup evaporated milk

Steps:

Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 26.4 g, Cholesterol 36.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 144.4 mg, Sugar 25.4 g

KAZAKH CHAI (KAZAKH TEA)

Kazakh Chai (Kazakh Tea) image

Make and share this Kazakh Chai (Kazakh Tea) recipe from Food.com.

Provided by littlemafia

Categories Beverages

Time 5m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water
6 teaspoons loose black tea
6 cardamom pods
1 1/2 teaspoons fennel seeds
3 cups milk
sugar or honey

Steps:

Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
Add the milk and 2 min later strain the tea into cups.
Add sugar/honey.

ZHANYSHPA FROM KAZAKHSTAN

Zhanyshpa from Kazakhstan image

Make and share this Zhanyshpa from Kazakhstan recipe from Food.com.

Provided by Boonlong

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup millet flour
3 tablespoons melted butter
2 tablespoons sugar
3 tablespoons sour cream

Steps:

Mix well, serve in tea cups.

Nutrition Facts : Calories 221.7, Fat 11.1, SaturatedFat 6.7, Cholesterol 26.9, Sodium 67.6, Carbohydrate 28.5, Fiber 3.7, Sugar 6.4, Protein 4.5

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tea.
Don't overboil the tea. This will make it bitter.
Let the tea steep for a few minutes before drinking. This will allow the flavors to develop.
Serve the tea hot or cold, with milk or sugar to taste.
Experiment with different types of tea and spices to find your perfect combination.

Conclusion:

Kazakh tea is a delicious and refreshing drink that can be enjoyed hot or cold. It is a popular beverage in Kazakhstan and Central Asia, and is also gaining popularity in other parts of the world. If you are looking for a new and exciting tea to try, Kazakh tea is a great option. With its unique flavor and aroma, it is sure to become a favorite.